Results 151 to 160 of about 135,044 (344)

ranacapa: An R package and Shiny web app to explore environmental DNA data with exploratory statistics and interactive visualizations. [PDF]

, 2018
Environmental DNA (eDNA) metabarcoding is becoming a core tool in ecology and conservation biology, and is being used in a growing number of education, biodiversity monitoring, and public outreach programs in which professional research scientists engage
Cowen, Madeline C, Curd, Emily E, Freise, Amanda C, Gold, Zachary J, Kandlikar, Gaurav S, Kraft, Nathan JB, Kushner, David J, Meyer, Rachel S, Moberg-Parker, Jordan, Sprague, Joshua   +9 more
core  

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Letting Others Do Wrong [PDF]

It is sometimes, but not always, permissible to let others do wrong.
Doggett, Tyler
core  

A Taste Around the World [PDF]

, 2013
Welcoming parents to campus, the Howard Thurman explores different food from different cultures.Dining ...
Boston University Howard Thurman Center for Common Ground
core  

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

The Cowl - v.78 - n.5 - Oct 3, 2013 [PDF]

, 2013
The Cowl - student newspaper of Providence College. Volume 78 - No. 5 - October 3, 2013.

core   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

The role of vegan meat as an alternative protein source in chronic kidney disease: a narrative review

Discover Food
Purpose Chronic kidney disease (CKD) is a condition that needs to be managed well, including dietary intake, to arrest progression and enhance quality of life.
Luxita Sharma, Debasrita Banerjee
doaj   +1 more source