Results 221 to 230 of about 1,301,609 (319)

The fecal metabolomic signature of a plant-based (vegan) diet compared to an animal-based diet in healthy adult client-owned dogs. [PDF]

J Anim Sci
Liversidge BD, Dodd SAS, Adolphe JL, Gomez DE, Blois SL, Verbrugghe A.   +5 more
europepmc   +1 more source

Aging affordances: Navigating expectations of dementia prevention for aging adults in Canada

Medical Anthropology Quarterly, EarlyView.
Abstract Dementia prevention now focuses on individual lifestyle choices as loci of intervention in the hope of delaying or preventing cognitive impairment in aging. Drawing from interviews with dementia experts and middle‐aged adults in Canada, we discuss how prevention expectations compete with adults’ experiences, showing that enacting prevention is
Cynthia Lazzaroni, Annette Leibing
wiley   +1 more source

Lacto-ovo-vegetarian and vegan diets in children and adolescents: asystematic review and meta-analysis of nutritional and health outcomes

Lotti, Sofia, Panizza, Giona, Martini, Daniela, Marx, Wolfgang, Beasley, Jeannett M., Colombini, Barbara, Dinu, Monica   +6 more
openalex   +3 more sources

The perceived experience of adhering to vegan diet: a descriptive phenomenological study. [PDF]

BMC Public Health
Khaledi-Paveh B, Abdi A, Heydarpour S, Dehghan F, Haghparast R, Ghasemi H.   +5 more
europepmc   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

Maternal &Child Nutrition, EarlyView.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi, Bruna Celestino Schneider, Amanda Caroline Cunha Figueiredo, Gabriela Torres Silva, Adriana Divina de Souza Campos, Daniela Polessa Paula, Daniela de Barros Mucci, Lindsay H. Allen, Gilberto Kac   +8 more
wiley   +1 more source

Comparative cross-sectional study of vegan and omnivorous diets and their impact on cardiac function among endurance athletes [PDF]

Glenn Jo, Shubhi Tamrakar, Sorabh Sharma, Shanmukha Koppolu, Emi Goldy E, Sailesh I S Kumar   +5 more
openalex   +1 more source

Dietary Diversity, Haemoglobin and Anaemia in Nepali Adolescent Girls: A Longitudinal Study

Maternal &Child Nutrition, EarlyView.
ABSTRACT Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed changes in dietary diversity, haemoglobin, and anaemia, and identified associated factors among adolescent girls and young women in Nepal.
Anjana Rai, Kenda Cunningham, Darren Wraith, Ramesh P. Adhikari, Marguerite C. Sendall, Naomi Saville, Smita Nambiar   +6 more
wiley   +1 more source

Factors shaping the adoption of sustainable vegan diets [PDF]

Sweety Shah, Heena Thanki
openalex   +1 more source

Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review

Nutrition Bulletin, EarlyView.
ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley   +1 more source

Food Macronutrient Composition Influences Attentional Bias Toward Food Cues

Annals of the New York Academy of Sciences, EarlyView.
This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau, Borja Rodríguez‐Herreros, Manuel Moreno‐Sánchez, Toni Cunillera   +3 more
wiley   +1 more source