Results 231 to 240 of about 757,359 (273)

Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study. [PDF]

Nutr Res
Hu EA, Turner-McGrievy GM, Wilson MJ, Davey M, Bailey S, Okpara N, Frongillo EA, Wilcox S.   +7 more
europepmc   +1 more source

Vegan Diet Health Benefits in Metabolic Syndrome [PDF]

Nutrients, 2021
Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods.
Giulia Marrone, Annalisa Noce, Cristina Guerriero   +2 more
exaly   +2 more sources

Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia [PDF]

Nutrients, 2023
Chia-Lin Wu, Ko-Lin Kuo, Jia-Sin Liu
exaly   +2 more sources

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The impact of a vegan diet on pregnancy outcomes

Journal of Perinatology, 2020
To determine the effect of a maternal vegan diet on pregnancy outcome.This is a prospective observational study. Women with a singleton pregnancy who maintained the same diet prior to, and throughout current pregnancy were enrolled. Stratification was performed according to diet type: vegans, lacto-ovo-vegetarians, fish-eaters, and omnivores.Overall ...
Tomer Avnon, Efrat Paz Dubinsky, Inbar Lavie, Tali Ben-Mayor Bashi, Ronit Anbar, Yariv Yogev   +5 more
openaire   +2 more sources

Vegan Supplemented Diet in Nephrotic Syndrome

Nephrology Dialysis Transplantation, 1990
Thirteen patients (7 males, 6 females, aged 17-68 years) affected by primary, steroid-resistant, nephrotic syndrome and normal renal function were treated with a vegan, low-protein (0.7 g/kg per day) diet supplemented with essential amino acids and Ketoanalogues (VSD) for 3.9 +/- 2.9 months.
BARSOTTI, GIULIANO, CUPISTI, ADAMASCO, MORELLI, ESTER, Ciardella F, Giovannetti S:   +4 more
openaire   +3 more sources

Vegan diet alleviates fibromyalgia symptoms

Scandinavian Journal of Rheumatology, 2000
The effect of a strict, low-salt, uncooked vegan diet rich in lactobacteria on symptoms in 18 fibromyalgia patients during and after a 3-month intervention period in an open, non-randomized controlled study was evaluated. As control 15 patients continued their omnivorous diet.
K, Kaartinen, K, Lammi, M, Hypen, M, Nenonen, O, Hanninen, A L, Rauma   +5 more
openaire   +2 more sources

Antioxidants in vegan diet and rheumatic disorders

Toxicology, 2000
Plants are rich natural sources of antioxidants in addition to other nutrients. Interventions and cross sectional studies on subjects consuming uncooked vegan diet called living food (LF) have been carried out. We have clarified the efficacy of LF in rheumatoid diseases as an example of a health problem where inflammation is one of the main concerns ...
, Hänninen, K, Kaartinen, A L, Rauma, M, Nenonen, R, Törrönen, A S, Häkkinen, H, Adlercreutz, J, Laakso   +7 more
openaire   +2 more sources

Going Vegan

Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo, Katharina Litz, Christina Gromov, Hannah Schwärzer, Gunnar Stevens   +4 more
openaire   +2 more sources

Vegetarian vs. vegan diets

Nursing, 2022
Emily, Jang, Bridget, Parsh
openaire   +2 more sources

Vegan Diets and Cardiovascular Health

Journal of the American College of Nutrition, 1998
Expanding evidence continues to confirm the positive nutritional attributes of plant-based eating patterns.
Gene A. Spiller, Bonnie Bruce
openaire   +1 more source