Results 231 to 240 of about 55,322 (292)
Trophic Redundancy and the Hidden Dietary Overlap Between Native and Invasive Stream Fishes
Ecology of Freshwater Fish, Volume 35, Issue 3, July 2026.ABSTRACT Biological invasions introduce non‐native species into natural ecosystems, often reshaping localcommunities and altering trophic interactions. In freshwater environments, such invasions can intensify resource use and threaten native fish diversity.
Ronielson Gaia +6 more
wiley +1 more source
Dark Triad Traits Affect the Perception of Emotions in Animal Calls
International Journal of Psychology, Volume 61, Issue 3, June 2026.ABSTRACT Humans can recognize emotions from vocalisations of various animal species. Our study examined whether human psychological differences in dark personality traits (as measured by SD3) and musician experience affect the decoding of emotions in animal calls.
Iva Linda Maruščáková +3 more
wiley +1 more source
International Review of Hydrobiology, Volume 111, Issue 1, June 2026.ABSTRACT The European perch Perca fluviatilis and pikeperch Sander lucioperca can co‐occur, potentially competing for food resources. However, few studies have addressed the potential feeding competition between these species. We used carbon and nitrogen stable isotope analysis to assess the potential trophic competition between these species in two ...
Mathieu Toutain +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4521-4549, June 2026.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study. [PDF]
Nutr ResHu EA +7 more
europepmc +1 more source