Results 231 to 240 of about 1,439,820 (306)
The perceived experience of adhering to vegan diet: a descriptive phenomenological study. [PDF]
Khaledi-Paveh B +5 more
europepmc +1 more source
Abstract Background and Aims Metabolic (dysfunction)‐associated steatotic liver disease (MASLD) has been linked to an increased risk of extrahepatic cancers. Whether MASLD or metabolic (dysfunction)‐associated fatty liver disease (MAFLD) is associated with an increased risk of extrahepatic cancer incidence or death in Australia is unknown. Methods This
Karl Vaz +8 more
wiley +1 more source
ABSTRACT Aim To exploratorily compare the shifts in the salivary microbiome composition after administration of two combined systemic antibiotic regimens used in the surgical treatment of peri‐implantitis. Materials and Methods A subset of 27 patients treated surgically for peri‐implantitis with an adjunctive 7‐day course of systemic antibiotics were ...
Caroline Riben Grundström +9 more
wiley +1 more source
The fecal metabolomic signature of a plant-based (vegan) diet compared to an animal-based diet in healthy adult client-owned dogs. [PDF]
Liversidge BD +5 more
europepmc +1 more source
Abstract This study evaluated the effects of the controlled flood pulse on diet composition, trophic niche breadth and feeding intensity of Archolaemus janeae, an electric knifefish species with a restricted distribution in the Amazon Basin. Monthly samples were collected from December 2020 to November 2021 in the Volta Grande stretch of the Xingu ...
Ana F. V. N. M. Costa +8 more
wiley +1 more source
Abstract The skipjack herring Alosa chrysochloris inhabits Gulf of Mexico drainages, primarily the Mississippi River Basin, and estuarine environments in the Gulf of Mexico. The trophic ecology of the skipjack herring is poorly understood, therefore we quantified the length, mouth gape and gut contents of juvenile skipjack herring from the Mississippi ...
Joshua P. Egan +8 more
wiley +1 more source
Abstract Dietary analysis has contributed to our understanding of animal niches, interspecific interactions, community structure and the flow of matter and energy in food webs. We employed three methods of dietary analysis to estimate trophic niche overlap between two peacock bass species, Cichla cataractae and Cichla ocellaris, across sympatric ...
Benton L. Fry +2 more
wiley +1 more source
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
ABSTRACT Ectoparasites that penetrate host skin can act as biological or mechanical vectors for pathogens and, in some cases, serve as reservoirs. Crustacean ectoparasites of fish are potential vectors of pathogens, which is especially relevant for obligate pathogens (e.g., Aeromonas salmonicida) with limited seawater survival. Sea lice (Lepeophtheirus
B. Klimesova +9 more
wiley +1 more source

