Results 251 to 260 of about 757,359 (273)

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

Critical Reviews in Food Science and Nutrition, 2023
Manuela Neuenschwander, Tilman Kuhn, Jan Gojda   +2 more
exaly  

Vegan Diet and Vitamin A Deficiency

Clinical Pediatrics, 2004
Michelle, Colev, Harry, Engel, Martin, Mayers, Morri, Markowitz, Linda, Cahill   +4 more
openaire   +2 more sources

Iodine in the diet: Perspectives for vegans

Journal of the Royal Society of Health, 1996
H J, Lightowler, G J, Davies, M D, Trevan   +2 more
openaire   +2 more sources

Intake and adequacy of the vegan diet. A systematic review of the evidence

Clinical Nutrition, 2021
Kremlin Wickramasinghe, João Breda, Afton Halloran   +2 more
exaly  

Vegan Diets

2018
Sai Krupa Das, Micaela C. Karlsen, Caroline Blanchard, Susan B. Roberts   +3 more
openaire   +1 more source

Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study

Nutrients, 2021
Juliane Menzel, Gabriele Stangl, Obeid R   +2 more
exaly  

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial

Journal of the American College of Nutrition, 2022
Emilie Rembert, Richard Holubkov, Hana Kahleova   +2 more
exaly  

Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic review

Critical Reviews in Food Science and Nutrition, 2020
Juliane Menzel, Michael Blaut, Andreas Michalsen   +2 more
exaly  

INADEQUATE VEGAN DIETS AT WEANING

Nutrition Reviews, 2009
openaire   +2 more sources

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Appetite, 2016
Meike Janssen, Ulrich Hamm, Manika Rödiger   +2 more
exaly