Results 261 to 270 of about 1,439,820 (306)

Effect of artificial gravity on calcaneal bone marrow adipose tissue and mineral content in female and male participants in 60 days of bed rest

open access: yesExperimental Physiology, EarlyView.
Abstract Modulation of bone marrow adipose tissue (BMAT) with prolonged inactivity was reported in haemopoietic but not in non‐haemopoietic bones. This prospective randomized controlled trial submitted 16 men and 8 women to 60 days of 6° head‐down‐tilt bed rest.
Tammy Liu   +5 more
wiley   +1 more source

Gastrointestinal microbiota and barrier integrity in individuals who develop exertional heat illness and pair‐matched controls: A prospective observational cohort study

open access: yesExperimental Physiology, EarlyView.
Abstract It has been hypothesised that the composition of the gastrointestinal (GI) microbiota contributes to exertional heat illness (EHI) aetiology, but relevant empirical data in humans are lacking. Utilising a unique prospective study design, stool samples and resting blood samples were obtained from 550 individuals prior to (within 3 days ...
Alex A. M. Gould   +12 more
wiley   +1 more source

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

open access: yesNutrients, 2014
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Peter Clarys   +2 more
exaly   +3 more sources

A well-balanced vegan diet does not compromise daily mixed muscle protein synthesis rates when compared to an omnivorous diet in active older adults: a randomized controlled cross-over trial.

Journal of NutriLife
BACKGROUND Plant-based foods have reduced protein digestibility and frequently display unbalanced amino acid profiles. Plant-based foods are therefore considered inferior to animal-based foods in their anabolic potential.
Jacintha Domić   +6 more
semanticscholar   +1 more source

The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

open access: yesNutrients, 2014
This review examines whether there is evidence that a strict vegan diet confers health advantages beyond that of a vegetarian diet or overall healthy eating.
Ming-Chin Yeh, Yeh Ming-Chin
exaly   +3 more sources

Vegan diets for felines

The Veterinary Nurse, 2022
Vegan diets for pets are widely discussed within the veterinary profession, with many products now available for the general nutrition market. The nutrients arachidonic acid, taurine and pre-formed vitamin A are available from non-animal sources, so are vegan pet food companies now making complete and balanced diet using these ingredients?
openaire   +1 more source

Vegan/vegetarian diets

2023
This chapter provides an overview of vegan and vegetarianism. It defines vegetarianism as the voluntary abstinence from eating meat and fish, while vegans consume no food of animal origin to avoid the exploitation of animals. People with eating disorders often report following a vegetarian or vegan diet, but there is a lack of evidence to show that ...
openaire   +1 more source

The impact of a vegan diet on pregnancy outcomes

Journal of Perinatology, 2020
To determine the effect of a maternal vegan diet on pregnancy outcome.This is a prospective observational study. Women with a singleton pregnancy who maintained the same diet prior to, and throughout current pregnancy were enrolled. Stratification was performed according to diet type: vegans, lacto-ovo-vegetarians, fish-eaters, and omnivores.Overall ...
Tomer Avnon   +5 more
openaire   +2 more sources

Vegan Diet in Young Children

2020
The prevalence of restrictive diets, mainly vegetarian and vegan, is markedly on the increase in Europe and other Western countries. In young children and adolescents, not only weight and height but also neurocognitive and psychomotor development are all strongly influenced by the source, quantity, and quality of their nutrition. In studies done mainly
openaire   +2 more sources

Vegetarian and Vegan Diets

2021
While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family. More and more Americans are reducing or completely eliminating
openaire   +1 more source

Home - About - Disclaimer - Privacy