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Vegan Supplemented Diet in Nephrotic Syndrome
Nephrology Dialysis Transplantation, 1990Thirteen patients (7 males, 6 females, aged 17-68 years) affected by primary, steroid-resistant, nephrotic syndrome and normal renal function were treated with a vegan, low-protein (0.7 g/kg per day) diet supplemented with essential amino acids and Ketoanalogues (VSD) for 3.9 +/- 2.9 months.
BARSOTTI, GIULIANO +4 more
openaire +3 more sources
Vegan diet alleviates fibromyalgia symptoms
Scandinavian Journal of Rheumatology, 2000The effect of a strict, low-salt, uncooked vegan diet rich in lactobacteria on symptoms in 18 fibromyalgia patients during and after a 3-month intervention period in an open, non-randomized controlled study was evaluated. As control 15 patients continued their omnivorous diet.
K, Kaartinen +5 more
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Antioxidants in vegan diet and rheumatic disorders
Toxicology, 2000Plants are rich natural sources of antioxidants in addition to other nutrients. Interventions and cross sectional studies on subjects consuming uncooked vegan diet called living food (LF) have been carried out. We have clarified the efficacy of LF in rheumatoid diseases as an example of a health problem where inflammation is one of the main concerns ...
, Hänninen +7 more
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Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Vegan Diets and Cardiovascular Health
Journal of the American College of Nutrition, 1998Expanding evidence continues to confirm the positive nutritional attributes of plant-based eating patterns.
Gene A. Spiller, Bonnie Bruce
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[Breastfeeding and vegan diet].
Journal de gynecologie, obstetrique et biologie de la reproduction, 2005Vegan diet in lactating women can induce vitamin B12 deficiency for their children with risk of an impaired neurological development. A 9.5-month-old girl presented with impaired growth and severe hypotonia. She had a macrocytic anemia secondary to vitamin B12 deficiency. MRI showed cerebral atrophy. She was exclusively breastfed.
J, Wagnon +5 more
openaire +1 more source