Results 281 to 290 of about 1,439,820 (306)
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Kwashiorkor caused by a vegan diet.

European Journal of Pediatric Dermatology
Kwashiorkor, a type of severe acute malnutrition, is characterized by decreased or poor-quality protein intake with adequate caloric intake. It is more common in areas with low levels of education, famine, and a limited food supply. This entity rarely occurs in the United States and is associated with avoidance or “fad” diets, extreme poverty, or low ...
Hernandez, L.   +2 more
openaire   +1 more source

Vegan Diet and Vitamin A Deficiency

Clinical Pediatrics, 2004
Michelle, Colev   +4 more
openaire   +2 more sources

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

Critical Reviews in Food Science and Nutrition, 2023
Eliska Selinger   +2 more
exaly  

Iodine in the diet: Perspectives for vegans

Journal of the Royal Society of Health, 1996
H J, Lightowler   +2 more
openaire   +2 more sources

Considerations in Planning Vegan Diets

Journal of the American Dietetic Association, 2001
Ann Reed Mangels, Virginia Messina
openaire   +1 more source

Intake and adequacy of the vegan diet. A systematic review of the evidence

Clinical Nutrition, 2021
Dimitra Rafailia Bakaloudi   +2 more
exaly  

Vegan Diets

2018
Sai Krupa Das   +3 more
openaire   +1 more source

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial

Journal of the American College of Nutrition, 2022
Neal D Barnard   +2 more
exaly  

Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic review

Critical Reviews in Food Science and Nutrition, 2020
Iris Trefflich   +2 more
exaly  

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