Results 281 to 290 of about 55,570 (336)
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Strategies of Sufficiency Under Institutional Complexity: A Study in the German Food Industry
Business Strategy and the Environment, Volume 35, Issue 3, Page 3301-3328, March 2026.ABSTRACT Organizations face increasing institutional complexity as they navigate competing demands from their institutional environment regarding financial performance and environmental responsibility. In our study, we examine how 39 award‐winning organizations in the German food industry frame sufficiency, a sustainability strategy focusing on ...
Lena Leifeld, Simon Oertel
wiley +1 more source
Business Strategy and the Environment, Volume 35, Issue 3, Page 3655-3671, March 2026.ABSTRACT Sustainable business models (SBMs) inherently involve tensions, which are contradictory or misaligned demands that companies must consider simultaneously. However, there is a gap in the literature regarding the relevance and linkage of these tensions to strategic marketing considerations, including positioning, competitiveness, differentiation,
Päivi Petänen
wiley +1 more source
Consumer resilience suppresses the recovery of overgrazed ecosystems
Ecological Applications, Volume 36, Issue 2, March 2026.Abstract Many heterotroph species perish when faced with severe food limitation; others can persist, adapt, and thrive. Sea urchins are emblematic of this paradox: they can overgraze kelp forests to form barren habitats, but can then survive for decades in these nutritionally depauperate seascapes.
Nathan B. Spindel +10 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 3, March 2026.This study examines how Geometrid moth assemblages along a 1500‐m elevational gradient in the western Himalayas respond to temperature and air density shifts. While species diversity declines with elevation and turnover occurs from low to high elevations, no significant changes in morphological or flight traits were observed at the assemblage level ...
Pritha Dey
wiley +1 more source
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Vegan diet alleviates fibromyalgia symptoms
Scandinavian Journal of Rheumatology, 2000The effect of a strict, low-salt, uncooked vegan diet rich in lactobacteria on symptoms in 18 fibromyalgia patients during and after a 3-month intervention period in an open, non-randomized controlled study was evaluated. As control 15 patients continued their omnivorous diet.
K, Kaartinen +5 more
openaire +2 more sources
2023
This chapter provides an overview of vegan and vegetarianism. It defines vegetarianism as the voluntary abstinence from eating meat and fish, while vegans consume no food of animal origin to avoid the exploitation of animals. People with eating disorders often report following a vegetarian or vegan diet, but there is a lack of evidence to show that ...
openaire +1 more source
This chapter provides an overview of vegan and vegetarianism. It defines vegetarianism as the voluntary abstinence from eating meat and fish, while vegans consume no food of animal origin to avoid the exploitation of animals. People with eating disorders often report following a vegetarian or vegan diet, but there is a lack of evidence to show that ...
openaire +1 more source
The Veterinary Nurse, 2022
Vegan diets for pets are widely discussed within the veterinary profession, with many products now available for the general nutrition market. The nutrients arachidonic acid, taurine and pre-formed vitamin A are available from non-animal sources, so are vegan pet food companies now making complete and balanced diet using these ingredients?
openaire +1 more source
Vegan diets for pets are widely discussed within the veterinary profession, with many products now available for the general nutrition market. The nutrients arachidonic acid, taurine and pre-formed vitamin A are available from non-animal sources, so are vegan pet food companies now making complete and balanced diet using these ingredients?
openaire +1 more source
Vegan Supplemented Diet in Nephrotic Syndrome
Nephrology Dialysis Transplantation, 1990Thirteen patients (7 males, 6 females, aged 17-68 years) affected by primary, steroid-resistant, nephrotic syndrome and normal renal function were treated with a vegan, low-protein (0.7 g/kg per day) diet supplemented with essential amino acids and Ketoanalogues (VSD) for 3.9 +/- 2.9 months.
BARSOTTI, GIULIANO +4 more
openaire +3 more sources
2021
While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family. More and more Americans are reducing or completely eliminating
openaire +1 more source
While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family. More and more Americans are reducing or completely eliminating
openaire +1 more source