Results 161 to 170 of about 558,060 (212)

Bacterial communities of fungus-growing ant queens are species-specific and suggest vertical transmission. [PDF]

PLoS One
Sadowski VA, Sapountzis P, Kooij PW, Boomsma JJ, Adams RMM.   +4 more
europepmc   +1 more source

The continued influence of AI-generated deepfake videos despite transparency warnings. [PDF]

Commun Psychol
Clark S, Lewandowsky S.
europepmc   +1 more source

Meat-eating justifications in Türkiye: cultural adaptation, validation, and correlates of the MEJ and 4Ns scales. [PDF]

BMC Psychol
Sayat RA, Bozo Ö.
europepmc   +1 more source

Diet Stacking - An Expanding Challenge for Gastroenterologists and Dietitians in Managing Chronic Gastrointestinal Disorders. [PDF]

JGH Open
Melton SL, Knowles SR, Gwee KA, Gibson PR, Tuck CJ, Day AS.   +5 more
europepmc   +1 more source

Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector. [PDF]

Front Psychol
López López R, Picó Sirvent MB, Domingo-Calabuig D, Martínez-Monzó J, García-Segovia P.   +4 more
europepmc   +1 more source

Common Yoga Protocol Modulates Traditional Architecture of Personality and Its Association with the Socio-demographic Variables of Prisoners: An Exploratory Study. [PDF]

Ann Neurosci
Maity K, Rain M, Dixit N, Kumar S, Darmora M, Verma P, Choudhary SK, Gautam M, Sharma K, Singh A, Nautiyal R, Patra S, Nadholta P, Kumar K, Majumdar V, Anand A.   +15 more
europepmc   +1 more source

Farm Animal Welfare: Consumers' Perception Toward Different Breeds of Animals in Italy. [PDF]

Animals (Basel)
Perrone M, Mazzocchi C, Palladini N, Bava L, Ruggeri G.   +4 more
europepmc   +1 more source

Demographic and geographical determinants of human olfactory perception of 909 individuals inhabiting 16 regions. [PDF]

iScience
Drnovsek E, Abraham NM, Abraham JN, Alizadeh R, Aloulou I, Chen L, Berioso Enecilla ML, Fornazieri MA, Frasnelli J, Fuselli JM, Gansatao F, Guducu C, Hernandez AK, Hofer MK, Husain S, Kamel R, Khouri VF, Loy F, Mahmut MK, Marek D, Masala C, Dias Lopes NM, Michaluk É, Miri I, Mirsalehi M, Miteva P, Musa A, Naija H, Nakaachi K, Pieniak M, Pinto JM, Mazal PP, Radwan A, Rafiei F, Rawat D, Reichert A, Scussiatto HO, Sheta HA, Thodupunoori SM, Turner BJ, Wu H, Wylie F, Yoshino A, Zou L, Zyzelewicz B, Bratman GN, Majid A, Hummel T, Oleszkiewicz A.   +48 more
europepmc   +1 more source

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Psychology and vegan studies

2021
Adam Feltz, Silke Feltz
openaire   +2 more sources

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment

Journal of Social Psychology, 2022
In studies conducted in the US and Poland, vegans, non-vegan vegetarians, pescatarians, and omnivores described how they perceived they were treated by others as a function of their diet.
J. Nezlek, C. Forestell, Jan Tomczyk, M. Cypryańska   +3 more
semanticscholar   +1 more source