Results 51 to 60 of about 85 (81)

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. [PDF]

PLoS One, 2013
Wilson N, Nghiem N, Ni Mhurchu C, Eyles H, Baker MG, Blakely T.   +5 more
europepmc   +1 more source

Stachio, guía de referencia para la comunidad vegana

, 2022
It is a fact that, in recent years, society has changed its consumption and eating habits, making them increasingly responsible and oriented towards caring for the planet. Among these new social habits, we find that more and more individuals are making the transition to vegan or vegetarian food.
openaire   +1 more source

[Clinical experience on the use of formulas for cow's milk protein allergy in Pediatric consultations]. [PDF]

Aten Primaria
Rubio-Jovani C, en representación de los participantes del estudio NOVA-ALLERGY.   +1 more
europepmc   +1 more source

Povezanost prehrambenih navika i kreatinina u urinu vegana

, 2023
This study determined urinary creatinine levels and their relationship with dietary habits of subjects. The female subjects (20) filled out a survey with basic demographic and anthropometric data, and a three-day food diary. Vegans had no dietary intake of creatine, and it was 0.49 ± 0.22 g/day in omnivores.
openaire   +1 more source

[Clinical update and comprehensive approach to menopausal symptoms for healthcare professionals]. [PDF]

Rev Med Inst Mex Seguro Soc
Barrios-De Tomasi J, Pacheco-Chan MVLÁ.
europepmc   +1 more source

[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]

Aten Primaria
Botana López MA.
europepmc   +1 more source

Consecuencias de la dieta vegana en adolescentes

, 2019
Introduction: At the beginning of time, the diet was based on the intake majority of vegetables, evolving into an opportunity for individual choice about one's own diet, which denotes evolution. Vegetarian diets at all levels of restriction may have nutritional deficiencies by excluding large groups of foods, such as VitB12, VitD, calcium, iron, zinc ...
openaire   +1 more source

Nutrición y salud en la dieta vegana

, 2016
En l'actualitat s'observa un interès creixent per l'alimentació, per la nutrició i la salut en general. És innegable que hi ha una clara relació entre l'alimentació i la salut i la nostra societat està prenent consciència. Cada vegada més estudis científics demostren els beneficis que una dieta rica en productes d'origen vegetal té sobre la salut.
openaire   +1 more source

Povjerenje vegetarijanaca i vegana u Europsku vegetarijansku oznaku

, 2019
In the Croatian food products market there is no unique food label suitable for vegetarians and vegans. V-label is assigned to products made in line with vegetarian and vegan ethics by the European Vegetarian Union. Research objective was to determine the behaviour of vegetarians and vegans in purchasing food products, as well as their awareness of and
openaire   +1 more source

Razine 8-hidroksideoksigvanozina u urinu vegana

The aim of the thesis was to determine the levels of 8-hydroxydeoxyguanosine (8-OHdG), a biomarker of oxidative DNA damage, in the urine of individuals following a vegan diet. First morning urine samples were analyzed using an enzyme-linked immunosorbent assay (ELISA), and the obtained biomarker values were adjusted for urinary creatinine levels ...
openaire   +1 more source