Results 51 to 60 of about 86 (81)

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. [PDF]

PLoS One, 2013
Wilson N, Nghiem N, Ni Mhurchu C, Eyles H, Baker MG, Blakely T.   +5 more
europepmc   +1 more source

Stachio, guía de referencia para la comunidad vegana

, 2022
It is a fact that, in recent years, society has changed its consumption and eating habits, making them increasingly responsible and oriented towards caring for the planet. Among these new social habits, we find that more and more individuals are making the transition to vegan or vegetarian food.
openaire   +1 more source

[Clinical experience on the use of formulas for cow's milk protein allergy in Pediatric consultations]. [PDF]

Aten Primaria
Rubio-Jovani C, en representación de los participantes del estudio NOVA-ALLERGY.   +1 more
europepmc   +1 more source

[Clinical update and comprehensive approach to menopausal symptoms for healthcare professionals]. [PDF]

Rev Med Inst Mex Seguro Soc
Barrios-De Tomasi J, Pacheco-Chan MVLÁ.
europepmc   +1 more source

Povezanost prehrambenih navika i kreatinina u urinu vegana

, 2023
This study determined urinary creatinine levels and their relationship with dietary habits of subjects. The female subjects (20) filled out a survey with basic demographic and anthropometric data, and a three-day food diary. Vegans had no dietary intake of creatine, and it was 0.49 ± 0.22 g/day in omnivores.
openaire   +1 more source

[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]

Aten Primaria
Botana López MA.
europepmc   +1 more source

Dietary inflammatory index in patients with chronic kidney disease under conservative treatment at a university hospital in Rio de Janeiro, Brazil. [PDF]

J Bras Nefrol
Ladeira KC, Bastos AA, Martinez RM, Paula TP.   +3 more
europepmc   +1 more source

Consecuencias de la dieta vegana en adolescentes

, 2019
Introduction: At the beginning of time, the diet was based on the intake majority of vegetables, evolving into an opportunity for individual choice about one's own diet, which denotes evolution. Vegetarian diets at all levels of restriction may have nutritional deficiencies by excluding large groups of foods, such as VitB12, VitD, calcium, iron, zinc ...
openaire   +1 more source

Nutrición y salud en la dieta vegana

, 2016
En l'actualitat s'observa un interès creixent per l'alimentació, per la nutrició i la salut en general. És innegable que hi ha una clara relació entre l'alimentació i la salut i la nostra societat està prenent consciència. Cada vegada més estudis científics demostren els beneficis que una dieta rica en productes d'origen vegetal té sobre la salut.
openaire   +1 more source

EM DEFESA DOS ANIMAIS: PRINCÍPIOS DE ÉTICA VEGANA

, 2018
É sabido que há milênios o ser humano vem utilizando os animais como meio para diversos fins, desde companhia, transporte e trabalho, até diversão, experimentação científica, vestuário e alimentação. Das várias vertentes que podem ser abordadas quando o assunto é a eliminação da exploração animal, a que se concentra no problema da dor e do sofrimento ...
openaire   +1 more source