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If Veganism Is Not a Choice: The Moral Psychology of Possibilities in Animal Ethics
Animals, 2020 In their daily practices, many ethical vegans choose what to eat, wear, and buy among a range that is limited to the exclusion of animal products. Rather than considering and then rejecting the idea of using such products, doing so often does not occur ...
Silvia Panizza
doaj +1 more source
Reply to Walter Block on Ethical Vegetarianism
Studia Humana, 2021 I address Walter Block’s recent criticisms of my book, Dialogues on Ethical Vegetarianism. Methodologically, Block relies too much on appeals to contentious and extreme assumptions.
Huemer Michael
doaj +1 more source
Lab‐Grown Meat and Veganism: A Virtue‐Oriented Perspective [PDF]
, 2019 The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feed- ing a growing global population while reducing the environmental impact of raising ...
Alvaro, Carlo
core +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Disassociation Intuitions [PDF]
, 2018 We should disassociate ourselves from wrongdoing. If Hobby Lobby is against LGBTQ rights, we shouldn’t shop there. If Old Navy sources their clothing from sweatshops, we shouldn’t buy them.
Fischer, Bob, Wiegman, Isaac
core
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Going veg: care of the animals or care of the self? [PDF]
, 2017 Mainstream animal ethics theories, such as Singer’s and Regan’s, argue in favor of dietary behaviors excluding at all animal derived products. According to those accounts, in our societies and in our present conditions of life discarding food obtained ...
Pollo, S.
core
Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths [PDF]
, 2018 Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals.
Lamey, Andy, Sharpless, Ike
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Is there a convincing case for climate veganism?
Agriculture and Human Values, 2020 Climate change compels us to rethink the ethics of our dietary choices and has become an interesting issue for ethicists concerned about diets, including animal ethicists.
T. Kortetmäki, M. Oksanen
semanticscholar +1 more source