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Veganism as a Cultural Phenomenon [PDF]
, 2017 The present research is a social science exploration into the adaptation and transition to veganism through the experiences of nineteen interviewees to interpret veganism as a cultural phenomenon.
Frawley, Emma Sanford
core +1 more source
Studiu sociologic privind atitudinea tinerilor non-vegani asupra veganismului
Sociologie Românească, 2019 Despite the impressive increase in popularity of the vegan phenomenon in Romania, there is still a significant number of young people who are not interested to follow this alternative lifestyle.
Katia-Maria Alaei
doaj +1 more source
Vegan Diets and Hypothyroidism [PDF]
Nutrients, 2013 Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad +3 more
openaire +2 more sources
Annals of Neurology, EarlyView.Objective Spinocerebellar ataxia 1 (SCA1) is a fatal hereditary neurodegenerative disorder with no approved therapies, and gene‐targeting strategies have thus far failed in clinical trials. Exercise remains the only intervention shown to provide clinical benefit in patients with spinocerebellar ataxias (SCAs), yet the underlying mechanisms remain ...
Isabel Soto +12 more
wiley +1 more source
The Annals of physiological anthropology, 1994 To elucidate the mechanisms of adaptation to a low-energy and low-protein vegan diet, we carried out dietary surveys and nitrogen balance studies five times during one year on two women and a man who ate raw brown rice, raw green vegetables, three kinds of raw roots, fruit and salt daily. Individual subjects modified this vegan diet slightly.
OKUDA, Toyoko +6 more
openaire +3 more sources
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract Muscle architecture is a major determinant of muscle performance and, in mammalian lineages, has been correlated with both feeding ecology and locomotor behaviors. Over the past decade, contrast‐enhanced micro‐CT (DiceCT) has emerged as an alternative to traditional dissection‐based measurement.
Aleksandra Ratkiewicz +5 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract In a large sample of adult crab‐eating macaques, we quantified sexual dimorphism in size, shape, and covariance across the whole skull and among anatomical regions of the cranium and mandible. All regions showed significant mean sex differences, but the magnitude of size and shape dimorphism varied substantially.
Andrea Cardini, Paul O'Higgins
wiley +1 more source
Exploring Perceptions of Veganism
CoRR, 2019 This project examined perceptions of the vegan lifestyle using surveys and social media to explore barriers to choosing veganism. A survey of 510 individuals indicated that non-vegans did not believe veganism was as healthy or difficult as vegans. In a second analysis, Instagram posts using #vegan suggest content is aimed primarily at the female vegan ...
Laura Jennings +4 more
openaire +2 more sources
The Anatomical Record, EarlyView.Abstract Studies of Upper Cretaceous deposits in North America have provided invaluable insights into the continental ecosystems of this time. Theropod (Saurischia, Dinosauria) pedal phalanges are commonplace in these deposits but can be difficult to identify at a finer taxonomic resolution.
Trystan M. Warnock‐Juteau +2 more
wiley +1 more source