Results 61 to 70 of about 1,718 (262)

Understanding individual and collective response to climate change: The role of a self-other mismatch

Frontiers in Psychology, 2022
Several scientists have shown the importance of mitigating global warming and have highlighted a need for major social change, particularly when it comes to meat consumption and collective engagement.
Rosie Harrington, Armelle Nugier, Kamilla Khamzina, Serge Guimond, Sophie Monceau, Michel Streith   +5 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Application of a novel schema for describing fossil fern foliage and investigating taxonomic and morphological change across the Cretaceous–Paleogene boundary in western North America

American Journal of Botany, EarlyView.
Abstract Premise The Chicxulub asteroid impact at the Cretaceous–Paleogene (K–Pg) boundary triggered a mass extinction 66 million years ago. Ferns thrived in the aftermath of the extinction, evidenced by the well‐documented “fern spore spike.” However, fern macrofossil records across the K–Pg boundary are less understood.
Fern B. Holian, Emily B. Sessa, Richard S. Barclay, Regan E. Dunn, Jacquelyn L. Gill, Kirk R. Johnson, S. Augusta Maccracken, Ian M. Miller, Jarmila Pittermann, Ellen D. Currano   +9 more
wiley   +1 more source

Hemiparasitic Castilleja presence is correlated with increased plant biodiversity across montane plant communities

American Journal of Botany, EarlyView.
Abstract Premise Root hemiparasites form haustoria in belowground roots of hosts to extract nutrients and water from the surrounding hosts. Through parasitic symbiosis, these plants disproportionately affect plant communities relative to their abundance by reducing host size, altering nutrient flow, and eventually increasing local biodiversity.
Jordan C. Argrett, Makena Lang, Anders Hastings, Y. Anny Chung, Nina Wurzburger, Charles F. Williams   +5 more
wiley   +1 more source

Australian Activists as Storytellers in Digital Spaces: Acquiring Skills, Producing Content and Getting the Message Out

Australian Journal of Social Issues, EarlyView.
ABSTRACT As modes of activism rapidly evolve, activists—both seasoned and emerging—must increasingly navigate a hybrid terrain of both digital and non‐digital engagement. This paper draws on the personal narratives of 16 nascent activists based in Australia to explore how they develop competencies related to digital storytelling, which is critical to ...
Garth Stahl, Miri Yemini, Claire Maxwell, Yating Hu, Benjamin Adams, Sarah Bergen   +5 more
wiley   +1 more source

Studiu sociologic privind atitudinea tinerilor non-vegani asupra veganismului

Sociologie Românească, 2019
Despite the impressive increase in popularity of the vegan phenomenon in Romania, there is still a significant number of young people who are not interested to follow this alternative lifestyle.
Katia-Maria Alaei
doaj   +1 more source

Cardiovascular Exercise Drives Neuroprotection in a Mouse Model of Spinocerebellar Ataxia 1 Via Rescue of Aberrant Splicing

Annals of Neurology, EarlyView.
Objective Spinocerebellar ataxia 1 (SCA1) is a fatal hereditary neurodegenerative disorder with no approved therapies, and gene‐targeting strategies have thus far failed in clinical trials. Exercise remains the only intervention shown to provide clinical benefit in patients with spinocerebellar ataxias (SCAs), yet the underlying mechanisms remain ...
Isabel Soto, Michael Bonomo, Brianna S. Nelthrope, Benjamin D. Carr, Emma Palmer, Mariana Sierra, Ilkim Erturk, David Peppercorn, Eleonor Cox, Tiare K. Vasconcellos, Henry L. Paulson, Hannah K. Shorrock, Sharan R. Srinivasan   +12 more
wiley   +1 more source

Protein Metabolism in Vegans.

The Annals of physiological anthropology, 1994
To elucidate the mechanisms of adaptation to a low-energy and low-protein vegan diet, we carried out dietary surveys and nitrogen balance studies five times during one year on two women and a man who ate raw brown rice, raw green vegetables, three kinds of raw roots, fruit and salt daily. Individual subjects modified this vegan diet slightly.
OKUDA, Toyoko, MIYOSHI-NISHIMURA, Hiroko, MAKITA, Tomoe, SUGAWA-KATAYAMA, Yohko, HAZAMA, Toshio, SIMIZU, Tuyoshi, YAMAGUCHI, Yuzo   +6 more
openaire   +3 more sources

Vegan Diets and Hypothyroidism [PDF]

Nutrients, 2013
Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad, Edward Nathan, Keiji Oda, Gary Fraser   +3 more
openaire   +2 more sources

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source