Results 121 to 130 of about 1,718 (262)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

"I Feel Like I'm Making a Good Difference to the World": Interviews With Australian Men on Their Motivations to Become Vegan. [PDF]

Health Promot J Austr
Lee MF, Madsen J, Bayes J, McLean CP, Van Elst A, Best T.   +5 more
europepmc   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source

Simulated Root Exudation Gradient Reveals Dosage‐Dependent Carbon Sequestration in Desertification Ecosystems

Land Degradation &Development, EarlyView.
ABSTRACT Root exudates serve as a key driver for the restoration of soil organic carbon (SOC), particularly in aeolian desertification ecosystems where aboveground litter retention is limited. While Salix cupularis is widely planted as an effective pioneer shrub for ecological rehabilitation on the Qinghai‐Tibet Plateau, how the quantity of its root ...
Ran Xue, Xuemei Fang, Dongming Chen, Fei Yan, Aomei Jia, Zhouwen Ma, Yongheng Gao, Jiqiong Zhou, Jian Zhang, Lin Liu   +9 more
wiley   +1 more source

The role of primary care providers in supporting more sustainable lifestyles: Experiences and expectations of vegan parents. [PDF]

Health (London)
Aavik K, Velgan M.
europepmc   +1 more source

Vegan [PDF]

, 2020
openaire   +1 more source

Carbon‐Fixing Bacterial Network Complexity Mediates Soil Multifunctionality in a Panax notoginseng‐Pinus armandii Agroforestry System

Land Degradation &Development, EarlyView.
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei, Rui Rui, Shu Wang, Xiahong He   +3 more
wiley   +1 more source

One Health ethics in context: Justice, interdependence, and normative pluralism. [PDF]

One Health
Ford A, Boden L, Ferrinho P, Jukola S, Robertson L, Zinsstag J.   +5 more
europepmc   +1 more source