Results 151 to 160 of about 3,549 (297)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Media Reflection of Veganism [PDF]
This thesis explores the media reflection of veganism in the Czech Republic. The objective is to analyze how Czech media portray veganism, determining whether it is e.g.
Daňková, Erika
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
DNA barcoding for identification of species involved in wildlife strikes at Brazilian airports
The Journal of Wildlife Management, EarlyView.A collaborative network of 42 Brazilian airports applied DNA barcoding to identify 80 species involved in wildlife strikes. Among them, 32 species (17 birds and 15 bats) were not currently available in Brazil's wildlife strike reporting database, underscoring the value of molecular tools for strengthening wildlife strike monitoring. Abstract This study
Andre Akira Gonzaga Yoshikawa +11 more
wiley +1 more source
Effect of carcass storage condition on searcher efficiency trials for conservation detection dogs
The Journal of Wildlife Management, EarlyView.We investigated the influence of storage condition on bat carcass odor through chemical analysis. Additionally, we tested the detectability of 3 carcass storage conditions through searcher efficiency trials with conservation detection dogs. Only 20% of the chemicals observed were shared across all 4 carcass storage conditions.
Anna Ciecka +3 more
wiley +1 more source
"I Feel Like I'm Making a Good Difference to the World": Interviews With Australian Men on Their Motivations to Become Vegan. [PDF]
Health Promot J AustrLee MF +5 more
europepmc +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos +18 more
wiley +1 more source
What is "Veganism"? Making Progress on Vegan-Vegan Disagreements [PDF]
Contrary to what some may have us believe, veganism is not – or does not involve – some monolithic belief system. Vegans disagree with each other of many matters. At the level of cases, vegans disagree on whether we may eat honey or roadkill.
Cisneros, Nicholas
core