Results 161 to 170 of about 23,838 (376)

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Impact of diet adherence on weight and lipids among African American participants randomized to vegan or omnivorous diets [PDF]

Gabrielle Turner‐McGrievy, Sara Wilcox, Edward A. Frongillo, E. Angela Murphy, Yesil Kim, Emily Hu, Nkechi Okpara, Shiba Bailey   +7 more
openalex   +1 more source

Nutritional Considerations for the Vegan Athlete

, 2023
Sam West, Alistair J. Monteyne, Ino van der Heijden, Francis B. Stephens, Benjamin T. Wall   +4 more
openalex   +1 more source

Unlocking Privacy in Healthcare: The Impact of Explanations on Privacy Concerns and Self‐Disclosure to Conversational Technologies

Journal of Operations Management, EarlyView.
ABSTRACT While artificial intelligence (AI)‐based conversational technologies offer exciting prospects in healthcare, the lack of transparency and elevated privacy concerns in using such technologies remain a challenge and make much‐needed information difficult to obtain while administering patient care.
Hashai Papneja, Sarv Devaraj
wiley   +1 more source

Diversity and random forest models of oral microbiomes in periodontal health using publicly available data

Journal of Periodontology, EarlyView.
Abstract Background Evidence on the 16S metabarcoding of supragingival, subgingival, and salivary microbiomes in periodontal health remains limited. We aimed to analyze the diversity and potential of machine‐learning models of supragingival, subgingival, and salivary microbiomes in periodontal health. Methods A total of 848 samples (supragingival = 210;
Alba Regueira‐Iglesias, Berta Suárez‐Rodríguez, Triana Blanco‐Pintos, Alba Sánchez‐Barco, Marta Relvas, Carlos Balsa‐Castro, Inmaculada Tomás   +6 more
wiley   +1 more source

Relationship between Mediterranean diet and periodontal inflammation in a UK population: A cross‐sectional study

Journal of Periodontology, EarlyView.
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas, Giuseppe Grosso, Jason Di Giorgio, Joshua Hurley, Meaad Mohammed Alamri, Gaetano Isola, Mark Ide, Luigi Nibali   +7 more
wiley   +1 more source

From «Cowspiracy» to «Seaspiracy»: Discursive Strategies in Contemporary Vegan Advocacy Documentaries

Communication & Society (Formerly Comunicación y Sociedad)
Guided by the qualitative approach of film analysis, this article examines the discursive strategies used in the films Cowspiracy: The Sustainability Secret and Seaspiracy, while identifying contrasts with the rhetoric of other pro-vegan and ...
Enric Burgos
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Comprehensive use of the Anolaima creole guava in a vegan cereal bar

, 2019
Daniel Eduardo Corredor, E Ávila González, Aura Cova P.   +2 more
openalex   +2 more sources

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source