No TV for Woodpeckers by Gary Barwin, If Pressed by Andrew McEwan, and Ecology without Culture: Aesthetics for a Toxic World by Christine L. Marran [PDF]
Review of Gary Barwin\u27s No TV for Woodpeckers, Andrew McEwan\u27s If Pressed, and Christine L.
Sloane, Michael D
core +1 more source
Militant, annoying and sexy: a corpus-based study of representations of vegans in the British press [PDF]
Gavin Brookes, Małgorzata Chałupnik
openalex +1 more source
ABSTRACT Vegetation succession in aquatic and littoral habitats has received much less attention than terrestrial habitats have. We sampled differently aged successional stages at five different types of post‐mining sites, that is, sandpits, stone quarries, clay quarries, brown coal spoil heaps and black coal subsidences, across the Czech Republic ...
Anna Müllerová +2 more
wiley +1 more source
Real Vegan Cheese and the Artistic Critique of Biotechnology
Rebecca Wilbanks
openalex +2 more sources
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads [PDF]
Débora Cerdá-Bernad +1 more
openalex +1 more source
Improved COI taxonomic assignment workflow enhances detection of invertebrates in environmental DNA
Abstract Environmental DNA (eDNA) metabarcoding is an increasingly popular and powerful tool in ecology, offering a non‐invasive method to assess biodiversity and monitor ecosystem health across diverse environments. While the mitochondrial cytochrome c oxidase subunit I (COI) gene is one of the most widely used markers for studying eukaryotic ...
Yuanyu Cheng +5 more
wiley +1 more source
Wilfried BREYVOGEL's introductory textbook combines three individual texts. As well as an historic overview of diverse "youth cultures" there are two extensive contributions devoted to veganism (Thomas SCHWARZ) and tattoos (Tobias LOBSTÄDT).
Sebastian Schröer
doaj
Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels [PDF]
Pelin Poçan +1 more
openalex +1 more source
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets [PDF]
Lars Sköldstam +3 more
openalex +1 more source
Exploring sustenance: cereal legume combinations for vegan meat development
Kannan Vignesh +3 more
openalex +2 more sources

