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Vitamin B<sub>12</sub> deficiency presenting as neck pain and cervical radiculopathy. [PDF]
Mehta A, Lynch W, Jha P.
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Plant-Based and Plant-Predominant Diets Among Healthcare Students: A Systematic Review. [PDF]
Abbaspour R +6 more
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Consenting for intraoperative use of animal- and human-derived products: a case of the blind leading the blind? [PDF]
Jama MA +5 more
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The unseen animal behind medicine: exploring considerations of animal-derived medications and anaesthetics in today's landscape. [PDF]
Wang JR, Oh E, Aronow B, Bernstein WK.
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Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study. [PDF]
Haneberg J +3 more
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2021
What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider debates about sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism
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What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider debates about sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism
openaire +1 more source
VEGAN KİMLİĞİN OLUŞUMU: VEGAN OLMAK VE VEGAN KALMAK
2019Veganlık günümüzde yemek kültürü ve toplumsalhareketler açısından önemli bir yer tutmaya başlamıştır. Veganlık yalnızca birbeslenme biçimi değil ayrıca hayvansal hiçbir ürünün kullanılmaması etrafındaşekillenen bir yaşam biçimidir. Veganlık, yemeğin anlamı, yemeğin toplumsalboyutu ve insan-doğa ilişkisi konusunda farklı bir bakış açısını yansıttığıiçin
TEKTEN AKSÜRMELİ, Zeynep Serap +1 more
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Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source

