Results 31 to 40 of about 1,718 (262)

A Biblical Argument for Veganism [PDF]

open access: yesInternational Journal of Information Systems and Social Change, 2021
This paper argues that veganism is the ideal diet for a religious and spiritual Biblically endorsed lifestyle. Both Christians and Jews are guided by the Old Testament's injunctions and writings, which equally support a vegan lifestyle. Areas of discussion include G-d's first intention, the Biblical goals of preservation of health, compassion for ...
Talia Raphaely, Dora Marinova
openaire   +2 more sources

My committment to veganism as responsible consumption in reference to SDG 12

open access: yesEnvigogika, 2018
This article examines the author’s committment to veganism in the context of SDG 12 “Responsible Consumption and Production”. Refering to the framework of education for sustainable development learning objectives outlined in the 2017 UNESCO publication ...
Jade Starr
doaj   +1 more source

When Vegans Are Monstrous

open access: yesHumanimalia, 2023
Emelia Quinn, Reading Veganism: The Monstrous Vegan, 1818 to Present. Oxford English Monographs. Oxford: Oxford University Press, 2021. ix, 188 pp. £65.00 (hb).     
Alba S. Elliott
doaj   +1 more source

Haematological studies on vegans [PDF]

open access: yesBritish Journal of Nutrition, 1978
1. The concentrations of vitamin B12 and folate in the serum and folate in the erythrocytes were determined and full blood counts made on a series of caucasian vegans and omnivore controls.2. The blood counts and films were normal in all the vegans and no subject had a haemoglobin concentration below the lower limit of normality.3.
T A, Sanders, F R, Ellis, J W, Dickerson
openaire   +2 more sources

The differences in life satisfaction between individuals following plant-based diets and those consuming animal products

open access: yesRozprawy Społeczne, 2023
This article presents the results of research on the impact of diet on the level of life satisfaction. The results show that people following a plant-based diet exhibit a higher level of life satisfaction than meat-eaters.
Mateusz Dominik Nesterok
doaj   +1 more source

Advocating for a Political Vegan Feminism: A Rebuttal to Val Plumwood and Donna Haraway’s Criticisms of Ethical Veganism

open access: yesRelations
This paper highlights the vital connection between intersectional ecofeminism and veganism as profound ethical and political practices. It critically engages with the ideas of feminist philosophers Val Plumwood and Donna Haraway, revealing how their ...
Andrea Natan Feltrin
doaj   +1 more source

The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk

open access: yesFrontiers in Nutrition, 2023
BackgroundThe maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk.
Hannah G. Juncker   +16 more
doaj   +1 more source

A Millennial Methodology? Autoethnographic Research in Do-It-Yourself (DIY) Punk and Activist Communities

open access: yesForum: Qualitative Social Research, 2019
In a recent MailOnline article, CLEARY described millennials as "entitled, narcissistic, self-interested, unfocussed and lazy" (2017, n.p.). The language echoed DELAMONT's (2007) critique of autoethnography, an approach to research that examines the ...
Nathan David Stephens Griffin   +1 more
doaj   +1 more source

MFPD: A Multiple Fungal Pathogen Detection Pipeline Across Diverse Habitats

open access: yesAdvanced Science, EarlyView.
The MFPD pipeline integrates a comprehensive ITS reference database of fungal pathogens, optimized parameters, and algorithms tailored for both full‐length and subregion sequences that balance accuracy and computational efficiency; it enables high‐throughput, species‐level identification from amplicon sequencing data, supporting large‐scale ...
Yi Shen   +13 more
wiley   +1 more source

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

open access: yesMeat and Muscle Biology, 2020
The virtues of ‘plant-based’ eating are commonly extolled in public and academic discourse, in particular in post-industrial countries and exceedingly so on a global level.
Adele H. Hite, Frédéric Leroy
doaj   +2 more sources

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