Results 81 to 90 of about 23,838 (376)
RelationsThe white-elitist veganism of the Global North does not adequately respond to the territorial, cultural, and economic particularities of the Latin American region.
Juan José Ponce León
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Memes and Veganism: Representations of Vegan Identity and Its Alterity
International Journal of Communication, 2023 This research aims to identify the underlying discourses in the representation of vegan identity and its alterity in memes. We made a structural analysis of 276 memes published in two Chilean vegan accounts on Instagram.
Camila Joustra +2 more
doaj
The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape
Societies, 2020 The purpose of this study was to go beyond an oversimplified representation of the vegan food experience and approach the investigation of such experience, in particular of happiness deriving from food choices, including factors at the macro and micro ...
Giovanna Bertella
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Poetic License: Learning Morality from Fiction in light of Imaginative Resistance [PDF]
, 2016 Imaginative resistance (IR) is rejecting a claim that is true within a fictional world. Accounts that describe IR hold that readers exit a fiction at points of resistance.
Rosenbaum, John W.
core
Exploring veganism through serious leisure and liquid modernity
Annals of Leisure Research, 2020 Understandings of leisure have progressed into a deep comprehension of the importance of intrinsic qualities that leisure creates for an individual choice and expression of self through food support the ‘modern’ paramount of personal choice and ...
G. DaSilva, J. Hecquet, Katherine King
semanticscholar +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
"Food Ethics and Religion" [PDF]
, 2016 How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious ...
Doggett, Tyler, Halteman, Matthew C.
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Studiu sociologic privind atitudinea tinerilor non-vegani asupra veganismului
Sociologie Românească, 2019 Despite the impressive increase in popularity of the vegan phenomenon in Romania, there is still a significant number of young people who are not interested to follow this alternative lifestyle.
Katia-Maria Alaei
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