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Controlling root-knot nematode Meloidogyne incognita in tomatoes using modified effective microorganisms-fermented plant extract and compost manure [PDF]
Purpose Nematode diseases are major constraints in tomato production. Screenhouse and field experiments were conducted to assess the efficacy of Effective Microorganisms-Fermented Plant Extract (EM-FPE) and compost manure singly and in combination on ...
Benoit Sossou +3 more
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Determining the harvesting period can be done visually, physically, computationally, and chemically. Since the harvesting process is crucial, late harvesting will affect post-harvest and production quality.
Andri Heru Saputra, Dhomas Hatta Fudholi
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Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining
Desi Listyawati +3 more
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Scallion is one type of vegetable plant that is widely used as a flavouring or seasoning for dishes and other vegetable mixtures in several types of cuisine in Indonesia. For this reason, one of the efforts that can be made to increase the production of
Novianto Novianto, Wartono Wartono
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The globalization of agriculture has opened new opportunities, challenges and stiffer competition in India. This paper explores and evaluates various macro and micro factors influencing the marketing channel choices made by the vegetable farmers in ...
Rajeev Kumar Panda, Dibya Nandan Mishra
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The decision to choose an appropriate market outlet may involve a self-selection problem. This suggests that unobservable characteristics play an important role, and the examination of the impact of market outlet choice on smallholder household welfare ...
Burhan Ozkan +2 more
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Studying the biostimulation effect of amino acids indicated their possible role in salt stress mitigation. In this investigation, six exogenous amino acids (alanine (Ala), arginine (Arg), glutamine (Glu), glycine (Gly), methionine (Met), and proline (Pro)
Mostafa Abdelkader +9 more
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is an important challenge for the ...
Joana P. B. Rodrigues +6 more
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AGROINDUSTRI SAYURAN SEBAGAI MODEL TANGGUH COVID-19
The impact of covid-19 pandemic, has become a complex and actual phenomenon, particularly for Indonesian people and more than 200 affected countries. Currently, 22 countries have experienced economic recession.
Nunuk Hariyani, Muh. Agus Ferdian
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Composted swine (Sus domesticus) lagoon solids may provide a nutrient rich alternative to peatmoss (Sphagnum sp.) in a transplant substrate while dispersing the concentrated nutrients of this waste product in a cost effective, environmentally ...
Abbey C. Noah +2 more
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