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Biological nutritional value of zeolite-based soil enhancers [PDF]

Journal on Processing and Energy in Agriculture, 2021
A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered commercial enhancer (ZeoPlant ...
Ugrinović Milan, Pavlović Suzana, Girek Zdenka, Damnjanović Jelena, Adžić Slađan, Ugrenović Vladan, Brdar-Jokanović Milka   +6 more
doaj   +1 more source

Seeding the Garden

EDIS, 2021
Growing your own Florida vegetable garden can be a rewarding experience with a little planning. This 5-page publication of the UF/IFAS Horticultural Sciences Department presents an overview of proper seed selection and planting.
Danielle Treadwell, David Outerbridge, Tabitha Petri, James M. Stephens   +3 more
doaj   +1 more source

Evaluation Data of Dried Vegetables and Fruits

Turkish Journal of Agriculture: Food Science and Technology, 2021
Drying is the process of removing of the water that has destroying effect in food products by evaporation and. Research project on the basis of direct sun drying and solar greenhouse.
Necla Çağlarırmak, Ahmet Zeki Hepçimen   +1 more
doaj   +1 more source

Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles

EDIS, 2020
Maintaining edible landscapes in a way that protects the environment is an important concern for protecting Florida’s water quality. The objective of this new 7-page publication of the UF/IFAS Environmental Horticulture Department is to introduce the ...
Tiare Silvasy, Lynn Barber, Esen Momol, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, Jacqlyn Rivas   +10 more
doaj   +1 more source

Promoting fruit and vegetable consumption during the COVID-19 pandemic – SportStudisMoveYou (SSMY): A randomized controlled trial

AIMS Public Health, 2022
Background: The stay-at-home circumstances due to the global coronavirus pandemic have had some negative impacts on people's eating behavior. Purpose: Therefore, this study attempted to improve fruit and vegetable (FV) consumption intention and ...
Joram Weber , Claudio R. Nigg
doaj   +1 more source

ARTIFICIAL SHADE ADAPTATION AND POPULATION DENSITY ON SWISS CHARD (Beta vulgaris subsp. Cicla (L) W.D.J Koch) IN URBAN AR-EA

Biovalentia: Biological Research Journal, 2023
Swiss chard is a leafy vegetable that is high in nutrients, vitamins, minerals, protein, and antioxidants that are beneficial to human health. Swiss chard.
Rofiqoh Ria, Benyamin Lakitan, Firdaus Sulaiman, Yakup Yakup, Zaidan P Negara, Susilawati Susilawati   +5 more
doaj   +1 more source

Polybrominated Diphenyl Ethers and Heavy Metals in a Regulated E-Waste Recycling Site, Eastern China: Implications for Risk Management

Molecules, 2021
Serious pollution of multiple chemicals in irregulated e-waste recycling sites (IR-sites) were extensively investigated. However, little is known about the pollution in regulated sites. This study investigated the occurrence of 21 polybrominated diphenyl
Hongmin Yin, Jiayi Ma, Zhidong Li, Yonghong Li, Tong Meng, Zhenwu Tang   +5 more
doaj   +1 more source

Influence of Industrial Wastewater Irrigation on Heavy Metal Content in Coriander (Coriandrum sativum L.): Ecological and Health Risk Assessment

Plants, 2023
The primary objective of this study was to determine the heavy metal contents in the water–soil–coriander samples in an industrial wastewater irrigated area and to assess the health risks of these metals to consumers.
Ilker Ugulu, Zafar Iqbal Khan, Abdulwahed Fahad Alrefaei, Shehnaz Bibi, Kafeel Ahmad, Hafsa Memona, Shahzadi Mahpara, Naunain Mehmood, Mikhlid Hammad Almutairi, Aima Iram Batool, Asma Ashfaq, Ijaz Rasool Noorka   +11 more
doaj   +1 more source

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

Plants, 2020
Vegetable soups and creams have gained popularity among consumers worldwide due to the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and legumes) that can be used in their formulation which has been recognized as a ...
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, José Angel Pérez-Álvarez   +6 more
doaj   +1 more source

The role and importance of fatty acids in vegetable oils for skin health [PDF]

Journal of Research and Innovation for Sustainable Society, 2023
The use of vegetable oils from natural sources such as seeds, flowers or fruit in cosmetics technology is a way to promote the use of natural ingredients that can be processed in a responsible way and with less environmental impact.
Daniela Cîrțînă, Roxana-Elena Stăniloiu   +1 more
doaj   +1 more source