Results 21 to 30 of about 19,125 (100)

STUDY OF HETEROSIS EFFECT OF SWEET PEPPER AT SELECTION OF PARENTAL LINES USING OF DATA OF MOLECULAR ANALYSIS

open access: yesОвощи России, 2012
Based on the results of molecular-genetic analysis of pepper accessions of VNIISSOK's breeding, the parental lines were selected. The diallel crossing among them has been conducted. The F1 hybrids were developed.
E. A. Snigiry   +5 more
doaj   +1 more source

Comparative Proteomics Reveals Cold Acclimation Machinery Through Enhanced Carbohydrate and Amino Acid Metabolism in Wucai (Brassica Campestris L.)

open access: yesPlants, 2019
Limited information is available on the cold acclimation of non-heading Chinese cabbage (NHCC) under low temperatures. In this study, the isobaric tags for relative and absolute quantification (iTRAQ) were used to illustrate the molecular machinery of ...
Lingyun Yuan   +10 more
doaj   +1 more source

ROT OF PLANTS OF THE APIACEAE FAMILY CAUSED BY PATHOGEN TRYCHOTHECIUM ROSEUM L.

open access: yesОвощи России, 2015
The previously unknown and not wide spread pathogen of carrot, Trychothecium roseum L., was revealed. The etiology and pathogenicity of this pathogen were studied.
L. T. Timina   +3 more
doaj   +1 more source

The Novel Cucurbitaceae miRNA ClmiR86 Is Involved in Grafting-Enhanced Phosphate Utilization and Phosphate Starvation Tolerance in Watermelon

open access: yesPlants, 2021
Watermelon (Citrullus lanatus) is a globally important Cucurbitaceae crop in which grafting is commonly used to improve stress tolerance and enhance nutrient utilization.
Weifang Wu   +9 more
doaj   +1 more source

THE MAIN TRENDS OF BREEDING AND SEED PRODUCTION OF VEGETABLE CROPS IN THE NONCHERNOSEM ZONE BY 2020

open access: yesОвощи России, 2012
The main directions of basic and applied researches in plant breeding and seed production of vegetable crops are presented up to 2020. The ways of improvement of organizational effectiveness are proposed.
V. F. Pivovarov   +2 more
doaj   +1 more source

Anthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivation

open access: yesОвощи России, 2009
Fruit color of eggplants is one of the most important traits. In the fruit peel several anthocyanins were identified. It was shown that in fruits of Japanese accessions the basic an anthocyanin was delphinidin-3-(p-coumaroyl rutinoside)-5-glucoside ...
M.I. Mamedov   +3 more
doaj   +1 more source

Environmental suitability of VNIISSOK's area for vegetable marrow breeding program for adaptability and productivity

open access: yesОвощи России, 2009
The significant variation has been shown in parameters of VNIISSOK's environmental area that have been tested for the several last years. This can be used for breeding program in vegetable marrow for plant adaptability.
H.G. Dobrutskaya   +3 more
doaj   +1 more source

URGENT PROBLEMS SOLVING OF VEGETABLE BREEDING ACCORDING TO THE IDEAS OF N.I. VAVILOV (based on the III-rd International Scientific-Practical Conference «Modern trends in plant breeding and seed production of vegetable crops. Traditions and Prospects», VNIISSOK, 2012)

open access: yesОвощи России, 2012
November 25, 2012 the international scientific community of geneticists and plant breeders will be celebrating the 125thanniversary of the birth of botanist and genetics, agronomist, geographer and founder of the national school of biology and breeding ...
V. F. Pivovarov   +5 more
doaj   +1 more source

RESULTS OF POLYMORPHISM STUDIES OF POPULATION OF WHITE HEAD CABBAGE CV. AMAGER 611

open access: yesОвощи России, 2012
The results of complex estimation of structure of variety population Amager 611, the genetic analysis by inbreeding (J1-J9) and RAPD-markers are shown. The role of 17 phenotype groups in the variety population was determined.
E. G. Dobrutskaya   +4 more
doaj   +1 more source

BcACS6 overexpression promotes the accumulation of L-cysteine and L-tyrosine and improves the quality of Wucai

open access: yesVegetable Research
At present, the research on the quality of Wucai (Brassica campestris L. ssp. chinensis var. rosularis Tsen et Lee.) is still in its infancy. The content and type of amino acids play a pivotal role in determining the quality of Wucai. This study employed
Wenying Zhang   +15 more
doaj   +1 more source

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