Results 11 to 20 of about 20,163 (263)

Genome-wide analysis of proline-rich extension-like receptor protein kinase (PERK) in Brassica rapa and its association with the pollen development

open access: yesBMC Genomics, 2020
Background Proline-rich extension-like receptor protein kinases (PERKs) are an important class of receptor kinases located in the plasma membrane, most of which play a vital role in pollen development.
Guohu Chen   +9 more
doaj   +1 more source

Advances in Transgenic Vegetable and Fruit Breeding [PDF]

open access: yesAgricultural Sciences, 2014
Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some ...
Dias, João Silva   +1 more
openaire   +4 more sources

Development of the HybProb molecular marker for the L4 allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform

open access: yesОвощи России, 2020
Relevance. One of the conditions for creating a modern high-tech hybrid of sweet pepper is the presence of resistance to the Pepper mild mottle virus (PMMoV). This virus belongs to the genus Tobamovirus.
S. F. Gavrish   +2 more
doaj   +1 more source

Molecular breeding of healthy vegetables [PDF]

open access: yesThe EMBO Reports, 2011
In September 2010, a group of carrot growers in the USA announced a US$25 million marketing campaign to promote ‘cut and peel’ carrots—also known as ‘baby carrots’—with the slogan: “Eat ‘em like junk food”. The campaign is an attempt to break into the US$18 billion snack‐food industry by “[t]aking a page out of junk food's playbook and applying it to ...
openaire   +2 more sources

Transcriptome analysis reveals a positive effect of brassinosteroids on the photosynthetic capacity of wucai under low temperature

open access: yesBMC Genomics, 2019
Background Brassinosteroids (BRs) have a positive effect on many processes during plant growth and development, and in response to various abiotic stressors.
Mengru Zhao   +9 more
doaj   +1 more source

Quality Breeding in Leafy Vegetables

open access: yesInternational Journal of Plant & Soil Science, 2023
Vegetables are commonly known as "protective foods" in the human diet owing to their quantity of vitamins, essential fatty acids, minerals, amino acids, and dietary fiber, as well as a range of critical bioactive compounds. These include health-promoting phenolic chemicals and secondary plant metabolites that are high in antioxidants.
null Impa H. R.   +3 more
openaire   +1 more source

Effects of Ca(NO3)2 Stress on Mitochondria and Nitrogen Metabolism in Roots of Cucumber Seedlings

open access: yesAgronomy, 2020
Cucumber is a major vegetable crop grown in facilities, and its seedlings are sensitive to salinity. Thus, it is important for cucumber cultivation to research the effects of Ca(NO3)2.
Yang Yang   +9 more
doaj   +1 more source

CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS

open access: yesОвощи России, 2015
The characteristics that are typical for all leaved crops were identified in the studied green and spiced-aromatic crops. Maximal amount of the total antioxidants per 1 g of raw material is accumulated in juvenile leaves, flowers, and inflorescences ...
M. S. Gins   +5 more
doaj   +1 more source

Vegetable Breeding: Status and Strategies

open access: yesVegetable Science, 2023
Vegetable crops are a crucial component of the global food supply chain, with a vast range of variety, flavor profiles, and nutritional value, making them a staple meal of many cultures globally. India is the second-largest producer of vegetables in the world, commercially growing over 60 different types of vegetables for fresh consumption.
BK Singh   +3 more
openaire   +1 more source

CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)

open access: yesОвощи России, 2015
The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed.
N. A. Golubkina   +3 more
doaj   +1 more source

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