Results 21 to 30 of about 123,389 (354)

Molecular breeding of healthy vegetables [PDF]

EMBO reports, 2011
Breeders and plant scientists are increasing their efforts to raise the health benefits of fruits and vegetables. Yet, the positive impact of this on public health, it is not a substitute for a healthy diet.
openaire   +2 more sources

Transcriptome analysis reveals a positive effect of brassinosteroids on the photosynthetic capacity of wucai under low temperature

BMC Genomics, 2019
Background Brassinosteroids (BRs) have a positive effect on many processes during plant growth and development, and in response to various abiotic stressors.
Mengru Zhao, Lingyun Yuan, Jie Wang, Shilei Xie, Yushan Zheng, Libing Nie, Shidong Zhu, Jinfeng Hou, Guohu Chen, Chenggang Wang   +9 more
doaj   +1 more source

The effects of different combinations and varying concentrations of growth regulators on the regeneration of selected Turkish cultivars of melon [PDF]

, 2013
Cucurbits are an economically important family of plants. The majority of the vegetable production in Turkey, for example, derives from the species beloning to the family Cucurbitaceae. Despite the importance of cucurbits among vegetable crops worldwide,
Cetiner, Selim, Tekdal, Dilek, Çetiner, Selim   +2 more
core   +2 more sources

The organic seed regulations framework in Europe – current status and recommendations for future development [PDF]

, 2012
Organic agriculture regulations, in particular European regulation EC 889/2008, prescribe the use of organically produced seed. For many cultivated plants, however, organic seed is often not available.
AM Osman, DN Vlachostergios, E Portis, E Serpolay, E Serpolay, ET Lammerts van Bueren, ET Lammerts van Bueren, ET Lammerts van Bueren, G Butler, J Michelsen, LC Deleuran, M Przystalski, M Vaarst, MS Wolfe, NP Louwaars, P Konvalina, R Bocci, R Bocci, S Nicola, SPC Groot, TF Döring, V Chable   +21 more
core   +2 more sources

CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)

Овощи России, 2015
The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed.
N. A. Golubkina, M. I. Fedorova, A. N. Stepanov, S. M. Nadezhkin   +3 more
doaj   +1 more source

Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breeding and Seed

Овощи России, 2009
Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breeding and Seed Production. The problems concerning of home pea production and
S.M. Sirota, E.P. Pronina, I.P. Kotlyar, A.A. Antoshkin, S.V. Goncharov, V.A. Ushakov   +5 more
doaj   +1 more source

Pellets recovered from stick nests and new diet items of Furnariidae (Aves: Passeriformes) [PDF]

, 2014
This is the first record showing eleven species in seven genera of Furnariidae (Aves: Passeriformes) from Argentina that regurgitate pellets. A total of 627 nests of Furnariidae was examined, and from 84 nests (13.3%), 1,329 pellets were recovered. These
Aravena, Ashoori, Asokan, Atkinson, Banks, Barrett, Beals, Bellis, Bowles, Casaux, Cottam, Duke, Fisher, Glue, Hothorn, Jordan, Kurosawa, Lamore, Laskey, Lehmann, Lopes, Lopes, Lopes, Mason, Matsuoka, McCaskie, McFarland, Meanley, Meanley, Mewaldt, Mužinic, Narosky, Nores, Oberlander, Ohlson, Osvaldo Di Iorio, Paola Turienzo, Parmalee, Petracci, Sears, Storer, Thomas, Tucker, Turienzo, Twedt, Vlaming, Votier, Zembal   +47 more
core   +1 more source

CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS

Овощи России, 2015
The characteristics that are typical for all leaved crops were identified in the studied green and spiced-aromatic crops. Maximal amount of the total antioxidants per 1 g of raw material is accumulated in juvenile leaves, flowers, and inflorescences ...
M. S. Gins, V. A. Kharchenko, V. K. Gins, A. A. Baykov, P. F. Kononkov, I. T. Ushakova   +5 more
doaj   +1 more source

Comparative Transcriptome Analysis between Fertile and CMS Flower Buds in Wucai (Brassica campestris L.)

BMC Genomics, 2018
Background Wucai (Brassica campestris L. ssp. chinensis var. rosularis Tsen) is a variant of nonheading Chinese cabbage (Brassica campestris L.), which is one of the major vegetables in China.
Guohu Chen, Xinyu Ye, Shengyun Zhang, Shidong Zhu, Lingyun Yuan, Jinfeng Hou, Chenggang Wang   +6 more
doaj   +1 more source

Effects of Ca(NO₃)₂ Stress on Mitochondria and Nitrogen Metabolism in Roots of Cucumber Seedlings

Agronomy, 2020
Cucumber is a major vegetable crop grown in facilities, and its seedlings are sensitive to salinity. Thus, it is important for cucumber cultivation to research the effects of Ca(NO3)2.
Yang Yang, Zhiyuan Lu, Jie Li, Ling Tang, Shaoke Jia, Xuming Feng, Chenggang Wang, Lingyun Yuan, Jinfeng Hou, Shidong Zhu   +9 more
doaj   +1 more source