Results 201 to 210 of about 285,843 (340)

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

A Comprehensive Review: Genetic Mapping of Genes Associated with Green Leaf Color Variations in Main Vegetable Crops. [PDF]

Plants (Basel)
Wang M, Wang X, Wang Y, Yang X, Li X, Chen J, Feng S.   +6 more
europepmc   +1 more source

An annotated image dataset of vegetable crops at an early stage of growth for proximal sensing applications. [PDF]

Data Brief, 2022
Lac L, Keresztes B, Louargant M, Donias M, Da Costa JP.   +4 more
europepmc   +1 more source

Antibiotics for the control of vegetable crop diseases /

, 1956
United States.
openalex   +2 more sources

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Assessing the impact of micro and nanoplastics on the productivity of vegetable crops in terrestrial horticulture: a comprehensive review. [PDF]

Environ Monit Assess
Galahitigama H, Sandamali P, Jayapra T, Abesinghe N, Senavirathna MDHJ, Diola MBL, Tanchuling MA.   +6 more
europepmc   +1 more source

Approaches Involved in the Vegetable Crops Salt Stress Tolerance Improvement: Present Status and Way Ahead. [PDF]

Front Plant Sci, 2021
Behera TK, Krishna R, Ansari WA, Aamir M, Kumar P, Kashyap SP, Pandey S, Kole C.   +7 more
europepmc   +1 more source

Integrating Poultry Improves Soil Health and Vegetable Yield in Organic, Cover-Cropped System

Anne‐Marie Carey, Cole R. Dutter, Khadija Mbacke, Marshall D. McDaniel, Ajay Nair   +4 more
openalex   +1 more source

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION

, 2015
П. Ф. Кононков, М. С. Гинс, В. К. Гинс, M. A. Molchanova, Е. М. Гинс   +4 more
openalex   +1 more source

Estimation of Crop Water Requirement (CWR) of Major Vegetable Crops of Selected Agro-climatic Zones of Madhya Pradesh [PDF]

, 2019
Ujjwal Gautam, A.K. Nema, R. K. Jaiswal
openalex   +1 more source