Results 1 to 10 of about 73,198 (313)

Vegetable fibre in an infected ovarian dermoid cyst. [PDF]

BMJ Case Rep, 2019
Tubo-ovarian abscesses (TOAs) are inflammatory masses involving the fallopian tube, ovary and occasionally other adjacent pelvic organs. A 32-year-old woman with no significant medical history presented with a chief complaint of lower abdominal pain. Initial CT of the abdomen was suggestive of a colon abscess; however, a repeat CT suggested a TOA.
Villarreal CM, Yedavally S, Mulhem E.
europepmc   +4 more sources

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey [PDF]

Scientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto   +6 more
doaj   +2 more sources

Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia [PDF]

Journal of Central European Agriculture, 2022
Interest in growing hemp (Cannabis sativa L.) is constantly increasing. Different varieties of hemp grown in Serbia (Institute of Field and Vegetable Crops, Bački Petrovac) were evaluated by plant height, stem yield, fibre content, fibre yield and seed ...
Miroslav Habán, Dominika Zvercová, Vladimir Sikora, Anamarija Koren   +3 more
doaj   +1 more source

Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli

Foods, 2021
Perishable fresh vegetables that do not meet cosmetic standards and by-products of processing are currently wasted. Broccoli and carrots were selected as model vegetables to demonstrate that they can be converted into nutrient-dense and shelf-stable food
Danyang Ying, Luz Sanguansri, Lijiang Cheng, Mary Ann Augustin   +3 more
doaj   +1 more source

Vegetable fibre reinforced concrete composites: a review [PDF]

, 2009
The current manuscript deals with the subject of natural fiber reinforced concrete. It includes fiber characteristics, properties and the description of the treatments that improve their performance; it covers the compatibility between the fibers and the cement matrix and also how their presence influences cement properties like setting time or the ...
Pacheco-Torgal, F., Jalali, Said
openaire   +3 more sources

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

Animals, 2020
Based on the need to find alternatives for the use of meat from non-castrated male pigs that contains high levels of androstenone and skatole, the production of meat products (raw and Frankfurt sausages) with reduced fat content was proposed, as these ...
Macarena Egea, Daniel Álvarez, Irene Peñaranda, Nuria Panella-Riera, María Belén Linares, María Dolores Garrido   +5 more
doaj   +1 more source

Surface Esterification of Sisal Fibres for use as Reinforcement in Cementitious Matrix [PDF]

Materials Research, 2019
Vegetable fibres have been shown to be promising as reinforcement in composites because they are abundant, renewable, and low cost. However, the fibre-matrix interaction can be damaged by dimensional variation of vegetable fibres, due to moisture ...
Lucas Guedes Dantas, Leila Aparecida de Castro Motta, Daniel Pasquini, Júlia Graciele Vieira   +3 more
doaj   +1 more source

Opportunities in valorisation of industrial food waste into extruded snack products – A review

The Indian Journal of Agricultural Sciences, 2022
Fruit and vegetable by-product production produces a large amount of waste material, which poses a significant disposal issue for the food industry and can have harmful effect on the environment, if left unused.
ANGAM RALENG, N G JOYKUMAR SINGH, PRASAD CHAVAN, ARUN KUMAR ATTKAN   +3 more
doaj   +1 more source

Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study

Food & Nutrition Research, 2016
Background: Data on food sources of nutrients are needed to improve strategies to enhance nutrient intake among girls and boys in Western countries. Objective: To identify major food sources of energy, energy nutrients, dietary fibre, and micronutrients,
Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi   +7 more
doaj   +1 more source

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolorL.)

Spanish Journal of Agricultural Research, 2015
Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geographic regions of Bangladesh were evaluated during 3 years (2012-2014) for genetic variability, heritability and genetic association among mineral elements ...
Umakanta Sarker, Md Tofazzal Islam, Md Golam Rabbani, Shinya Oba   +3 more
doaj   +1 more source