Results 91 to 100 of about 73,198 (313)
The study determined the Proximate Composition and Shelf Life of vegetable mixes for diet fortification of under-five children in internally displaced persons (IDPs) camp in North Central, Nigeria. The study was guided by 2 research questions.
Felicia O. Maduabum +4 more
doaj +1 more source
Crop protection in organic agriculture - a simple matter? [PDF]
This report was presented at the UK Organic Research 2002 Conference. Crop protection strategies in organic agriculture and horticulture aim to prevent pest, disease and weed problems through optimisation of the cropping system as a whole.
Atkinson, David +2 more
core
Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria +4 more
wiley +1 more source
Polyunsaturated Fatty Acids, Phytosterols and Cholesterol Metabolism in the Mediterranean Diet
The objective of this work was to review nutritional components of the Mediterranean diet. The Mediterranean diet is not a specific diet plan or diet program but a collection of eating habits that are traditionally followed by the people of the ...
Zdeněk Zadák +5 more
doaj +1 more source
For cooperation and assistance in the work reported here, we gratefully acknowledge Dr. William Burgoyne, State of Alaska Division of Environmental Conservation and Mr. Delon Brown, USDA, Alaska Crop and Livestock Reporting Service.
Bleicher, David P. +2 more
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ABSTRACT The role of business towards achieving the 17 Sustainable Development Goals (SDGs) has been well established. However, SDG contextualization continues to pose a conundrum, particularly for firms operating in multiple contexts. This becomes even more problematic in the case of SDG 11, the only goal in the sustainable development agenda directly
Andreas Georgiou
wiley +1 more source
The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility (Fe, Mn, Ni, Se and Zn) of turnip ...
Fernando Cámara-Martos
doaj +1 more source
The Australian Wool Industry: A hedonic pricing analysis of the factors affecting price of Australian wool [PDF]
We estimate a hedonic pricing model to quantify the relationship between clean price of lots of wool and individual lot characteristics for all superfine, fine, medium and broad wool types.
Gibbon, Candice, Nolan, Elizabeth
core +1 more source
Selection Models for the Internal Quality of Fruit, based on Time Domain Laser Reflectance Spectroscopy [PDF]
Time domain laser reflectance spectroscopy (TRS) was applied for the first time to evaluate internal fruit quality. This technique, known in medicine-related knowledge areas, has not been used before in agricultural or food research.
Cubeddu, Rinaldo +8 more
core +3 more sources
Advances in Triboelectric Nanogenerators With Rotating Structure
The rotating TENG has been widely studied for its superiorities of simple structure, high efficiency, and stable output. This review introduced the four different principles of rotating TENG and offered a thorough summary for performance and application research through three‐level classification. Importantly, the current existing problems, challenges,
Chuguo Zhang +4 more
wiley +1 more source

