Results 71 to 80 of about 11,871 (258)
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A super‐slippery liquid‐infused composite organogel is engineered by localized interfacial grafting between hydrogel and oleogel networks, endowing the coating with a durable, multifunctional marine‐protective interface. Dynamic antifouling surfaces have emerged as a promising alternative, offering the potential for eco‐friendly and high‐performance ...
Mengsheng Xia +6 more
wiley +1 more source
Epileptic Disorders, EarlyView.Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli +8 more
wiley +1 more source
Experimentation of composites materials reinforced with vegetable fibres for the construction sector
Techne, 2018 This document describes a research project carried out in the Ph.D. course in Civil Engineering at Mediterranea University of Reggio Calabria. The project is part of a doctoral dissertation entitled “Experimentation of laminas in composites materials ...
Giulia Savoja
doaj +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Analyses of plant products in greater detail
Agricultural and Food Science, 1961 The customary Weende system for food analysis is biologically defective and even misleading. The authors have used an analysis scheme in which the conventional crude fibre determination is replaced by the determination of the total of the vegetable cell ...
L. Paloheimo +3 more
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Journal of Health Science and Medical Research (JHSMR)Objective: The aim of this study was to investigate the consumption frequency of foods rich in dietary fibre; in relation to gender, ponderal status and physical activity, in a sample of Italian adults.
Myriam Galfo +3 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2020 A study was carried out at the Department of Vegetable Science, Horticultural College and Research Institute, Periyakulam, during 2019-20 to assess the genetic variability, heritability and genetic advance of important quantitative and qualitative traits
P. Balaguru, V. A. Sathiyamurthy, G. J. Janavi and S. Santha
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
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FoodsThis review highlights the latest research on dietary fibre (DF) applications in meat and meat analogues, providing insights into their role in shaping future food innovations. DFs provide significant long-term health benefits, such as better gut health,
Nikola Stanišić +4 more
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