Results 61 to 70 of about 11,871 (258)

Some persistent misconceptions concerning the crude fibre and the nitrogen-free extract

Agricultural and Food Science, 1953
By the usual Weende method the vegetable membrane substances are divided most arbitrarily into two groups, crude fibre and nitrogen-free extract.
Lauri Paloheimo
doaj  

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Proximate Composition and Shelf Life of Vegetable Mixes for Diet Fortification of Under-Fives in Internally Displaced Person’s Camp in North Central Nigeria

International Journal of Home Economics, Hospitality and Allied Research
The study determined the Proximate Composition and Shelf Life of vegetable mixes for diet fortification of under-five children in internally displaced persons (IDPs) camp in North Central, Nigeria. The study was guided by 2 research questions.
Felicia O. Maduabum, Ngozi M. Eze, Ngozi O. Abiamuwe, Mary E. Ijomah, Blessing I. Nwaeze   +4 more
doaj   +1 more source

The composition of some less common vegetable fibres [PDF]

Biochemical Journal, 1937
RESP ...
openaire   +2 more sources

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions

Foods
The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility (Fe, Mn, Ni, Se and Zn) of turnip ...
Fernando Cámara-Martos
doaj   +1 more source

Polyunsaturated Fatty Acids, Phytosterols and Cholesterol Metabolism in the Mediterranean Diet

Acta Medica, 2006
The objective of this work was to review nutritional components of the Mediterranean diet. The Mediterranean diet is not a specific diet plan or diet program but a collection of eating habits that are traditionally followed by the people of the ...
Zdeněk Zadák, Radomír Hyšpler, Alena Tichá, Dagmar Solichová, Vladimír Bláha, Bohuslav Melichar   +5 more
doaj   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo, Vincenzo Patamia, Chiara Zagni, Antonio Rescifina, Giuseppe Floresta   +4 more
wiley   +1 more source

Associations Between Microbial Depletion and Autonomic Dysregulation in Binge‐Eating Disorder

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective The interplay between the gut microbiome and autonomic nervous system remains unexplored in binge‐eating disorder (BED). We aimed to explore specific microbial alterations in BED and examine their potential association with cardiac vagal tone as a distinct bio‐behavioral phenotype.
Shuang Liang, Esben Strodl, Leanne Barron, Matthew Bambling, Luis Vitetta   +4 more
wiley   +1 more source

Preparation and Evaluation of Falafel Powder Free of Legumes [PDF]

Food Technology Research Journal
The aim of the study is to produce a quick-to-prepare falafel powder that is free of legumes and has a high nutritional value, especially for those suffering from favism anemia, and it can be produced on a large commercial scale.
Nasra, A. Abd-Elhak , Nadra, S.Y. Hassan
doaj   +1 more source