Results 161 to 170 of about 73,198 (313)
NIRS chemometrics for rapid nutritional profiling of vegetable pea (Pisum sativum L.) germplasm. [PDF]
Thirumalai M +9 more
europepmc +1 more source
Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver +7 more
wiley +1 more source
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
Carvalho F, Lahlou RA, Silva LR.
europepmc +1 more source
This study investigated how successive injection molding recycling affects the properties of poly(lactic acid) (PLA). Gel permeation chromatography showed a two‐thirds molar mass reduction after ten reprocessing cycles. Differential scanning calorimetry revealed lower glass transition and cold crystallization temperatures.
László Lendvai +4 more
wiley +1 more source
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield. [PDF]
Wall CJ, Pearce J.
europepmc +1 more source
Non‐isocyanate polyhydroxyurethanes (PHUs) were synthesized from resorcinol bis(cyclocarbonate) and eco‐friendly diamines under mild, catalyst‐free conditions. The resulting polymers were extensively characterized for their structural, thermal, and mechanical properties, as well as processability and adhesion performance.
Federico Olivieri +9 more
wiley +1 more source
Stability and Repeatability Analysis of a Phase-Modulated Optical Fibre Sensor for Transformer Oil Ageing Detection. [PDF]
Elele U +5 more
europepmc +1 more source
Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]
Dowler, E, Draper, A, Green, J
core
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries [PDF]
The member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and ...
Irz, Xavier T. +2 more
core +1 more source
Two novel bio‐based epoxy monomers, diglycidyl‐4‐allylphenol (DG‐4A) and triglycidyl‐diallylphenol (TG‐DA), derived from estragole (92% and 72% bio‐content), were synthesized and cured with isophorone diamin (IPDA) and 4,4´‐diaminodiphenyl sulfone (DDS). The resins show high Tgs, with DG‐4A reaching and TG‐DA exceeding DGEBA‐based systems. These resins
Florian Bauer +4 more
wiley +1 more source

