Results 141 to 150 of about 790,986 (250)
Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang +11 more
wiley +1 more source
Skin carotenoid scores are a valid approximation of fruit and vegetable intake among adults with obesity. [PDF]
Jilcott Pitts SB +5 more
europepmc +1 more source
Fruit and Vegetable Intake and Associated Factors among Secondary School Students in Mongolia
[[abstract]]Background. The development of healthy eating patterns during adolescence, including an adequate fruit and vegetable intake, may lead to continue healthy eating patterns during adulthood. Due to the many health benefits associated with fruits
Batgerel Altanbagana
core
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake. [PDF]
Madore MP +7 more
europepmc +1 more source
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley +1 more source
Diets, Fruit and Vegetable Intake, and Nutritional Status in Benin, Fiji, the Philippines, Sri Lanka, and Tanzania: Foreword. [PDF]
Olney DK, Hambayi M, Perera T, Hess SY.
europepmc +1 more source
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves +4 more
wiley +1 more source
Home gardening and fruit and vegetable intake in rural settlements in Northeast Hungary. [PDF]
Simon A, Bárdos H.
europepmc +1 more source

