Results 81 to 90 of about 790,986 (250)
Background Cohort studies in Western countries have shown positive long-term benefits of vegetable and fruit consumption in relation to mortality. However, specific characteristics of Asian dietary patterns may modify these associations, and previous ...
Yasufumi Kato +29 more
doaj +1 more source
Self-reported fruit and vegetable intake obtained through a brief telephone interview among users of the Academia da Saúde Program: a validation study, Belo Horizonte, Minas Gerais, Brazil, 2016-2017 [PDF]
Objective: To assess the validity of fruit and vegetable intake data among users of a health promotion service of the Brazilian Unified Health System (Sistema Único de Saúde, SUS).
Maria Cecília Ramos de Carvalho +3 more
doaj +4 more sources
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source
Background The 2015–2020 Dietary Guidelines for Americans (DGA) provides specific intake recommendations for vegetable variety and amount in order to protect against chronic disease.
Zach Conrad, Susan Raatz, Lisa Jahns
doaj +1 more source
The Effect of SNAP Purchasing Power on Diet Quality
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
Background Fruit and vegetable consumption is traditionally low in Iceland. The results of the Pro Children cross-Europe survey showed that the consumption was lowest among children in Iceland.
Due Pernille +5 more
doaj +1 more source
Analyzing Parental Influence on Fruit and Vegetable Consumption [PDF]
Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations.
Hartmann, Monika +2 more
core
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source
Research reports : 48th annual Pacific Northwest Vegetable Insect Conference
Proceedings of the 48th Pacific Northwest Vegetable Insect Conference, held January 9-10, 1989 at the Imperial Hotel in Portland ...
Pacific Northwest Vegetable Insect Conference
core +6 more sources
Nutritional assessment of children enrolled in a structured childcare setting [PDF]
Plan BDetermining the nutrition status of children in a structured daycare setting will reflect their health status. Children who have proper nutritional status are generally in better health and have a decreased risk for developing disease in the future.
Bauer, Brooke
core

