Results 1 to 10 of about 390,148 (188)
Fucoidan–Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties [PDF]
FoodsHow to improve the gel properties of protein has become a research focus in the field of seafood processing. In this paper, a fucoidan (FU)–vegetable oil emulsion was prepared, and the mechanism behind the effect of emulsion on protein conformation and ...
Wei Wang, Lijuan Yan, Shumin Yi
doaj +2 more sources
Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils
Shipin gongye ke-ji, 2022 To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN +5 more
doaj +1 more source
Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
doaj +1 more source
Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
Ultrasonics Sonochemistry, 2021 This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait +1 more
doaj +1 more source
Case Studies in Chemical and Environmental Engineering, 2023 Contamination of water and soils by oil is becoming one of the most dangerous pollution problem to handle due to oil toxicity to aquatic organisms, degradation of soil quality and effect on human health.
Cornelius Tsamo +3 more
doaj +1 more source
Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
doaj +1 more source
Investigation of edible vegetable oil consumption among residents in Beijing in 2020
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible ...
WANG Kunlun +7 more
doaj +1 more source
Friction and wear response of vegetable oils and their blends with mineral engine oil in a reciprocating sliding contact at severe contact conditions [PDF]
, 2017 Although many studies investigating the tribological performance of pure vegetable oils have been conducted, a better understanding of vegetable oil tribological performance at extreme conditions is still needed. Similarly, little work has been carried
Bahari, A., Lewis, R., Slatter, T.
core +3 more sources
Aspects of conducting a forensic commodity examination of sunflower oil
Bulletin of Kharkiv National University of Internal Affairs, 2023 Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains.
L. А. Sоlоnіchenkо +1 more
doaj +1 more source
Cumhuriyet Science Journal, 2022 Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition ...
Cuneyt Cesur +2 more
doaj +1 more source