Results 61 to 70 of about 93,158 (308)
The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils
The Scientific World Journal, 2021 The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract.
Wardoyo +3 more
doaj +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Angewandte Chemie, EarlyView.Epoxide monomers undergo base‐catalyzed ring‐opening copolymerization with elemental sulfur to afford sulfur‐rich polymers under mild conditions. The resulting materials exhibit excellent mechanical performance, strong adhesion (up to 10 MPa on stainless steel), and outstanding reprocessability.
Pan Yang +5 more
wiley +2 more sources
Jurnal Manajemen & Agribisnis, 2019 This research specifically analyzed the market integration and transmission of Indonesian palm oil prices in the world vegetable oil market. The analysis using the Threshold Vector Error Correction Model approach was based on time series on the palm oil,
Wanti Fitrianti +3 more
doaj +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Lubricants, 2018 Vegetable oil has significant potential as a base oil, and substitute for mineral oil in grease formulation due to its biodegradability, low toxicity and excellent lubrication. This paper studied the development of vegetable oil-based greases with α
Yingjing Dai, Hong Xu, Jinxiang Dong
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, 2015 Power consumed in metal cutting is typically converted into heat near the cutting tool edge. Cutting fluids are then provided to a cutting zone in order to improve the tribological characteristics of machining processes and to dissipate the generated ...
Gariani, Salah +4 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
Association of cooking oil and incident of frailty in older adults: a cohort study
BMC GeriatricsBackground Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and animal fat oils ...
Miao Dai +4 more
doaj +1 more source
Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder
Journal of Environmental Health and Sustainable Development, 2021 Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood
Fariborz Omidi +5 more
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