Results 181 to 190 of about 93,158 (308)

Combined Effects of Vegetable Oil-, Micronutrient-, and Activated Flavonoid-Based Biostimulants on Photosynthesis, Nematode Suppression, and Fruit Quality of Cucumber (Cucumis sativus L.). [PDF]

Plants (Basel)
Ouzounidou G, Antaraki NS, Anagnostou A, Daskas G, Adamakis ID.   +4 more
europepmc   +1 more source

Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids. [PDF]

Sci Rep, 2023
Hassan T, Kandeel EM, Taher MS, Badr EE, El-Tabei AS.   +4 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses. [PDF]

Front Nutr
Xu SQ, Gong W, Li J, Qin W, Dang X, Yu Y, Chung DH.   +6 more
europepmc   +1 more source

Environmentally Friendly Strategies for Formulating Vegetable Oil-Based Nanoparticles for Anticancer Medicine. [PDF]

Pharmaceutics, 2023
Freire N, Barbosa RM, García-Villén F, Viseras C, Perioli L, Fialho R, Albuquerque E.   +6 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Effect of Carbon-Carbon Double Bond Content on the Final Properties of Stereolithography 3D-Printed Parts from Vegetable Oil-Based, Acrylated Resins. [PDF]

ACS Omega
Adeyera JA, Conti Silva JA, Kardel K, Quirino RL.   +3 more
europepmc   +1 more source

Impact of nanoparticles on vegetable oil as a cutting fluid with fractional ramped analysis. [PDF]

Sci Rep, 2023
Hasin F, Ahmad Z, Ali F, Khan N, Khan I, Eldin SM.   +5 more
europepmc   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Exploring the Structure-Activity Relationship of Bentonites for Enhanced Refinement of Recycled Vegetable Oil. [PDF]

Materials (Basel)
Mannu A, Castia S, Petretto GL, Garroni S, Castiglione F, Mele A.   +5 more
europepmc   +1 more source