Results 121 to 130 of about 2,224,803 (335)

Vegetable Oil Wastes

open access: yes, 2010
Vegetable oil wastes that are made of plant residues and oils and discarded after use pose a significant disposal problem in many parts of the world. Several plants provide oil from nutritional needs (olive, palm, soybean, rapeseed, sunflower seed, and peanut), but, in particular, olive oil extraction produces a large quantity of wastes as residues ...
R Denaro, S Cappello, M M Yakimov
openaire   +3 more sources

Повышение окислительной стойкости СОТС растительной природы присадками из антиоксидантов [PDF]

open access: yes, 2009
The opportunity of increase of oxidizing stability of vegetable oils is considered with the help antioxidants. The choice optimum antioxidant for metal working fluids is made on the basis of vegetable oils.
Аметов, И. Э.   +2 more
core  

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid   +5 more
wiley   +1 more source

Cointegration and Causality Analysis of World Vegetable Oil and Crude Oil Prices [PDF]

open access: yes
Because of the recent soaring petroleum price and growing environmental concerns, biodiesel has become an important alternative fuel. Biodiesel is the mono alky esters made from a vegetable oil, such as soybean or rapeseed oil, or sometimes from animal ...
Bessler, David A.   +2 more
core   +1 more source

A Simple Polarization for Powerful Preliminary Test of Oil Quality Level [PDF]

open access: yes, 2015
In this paper, light polarization has been used to indicate level quality of various vegetable oils. A new indication of level quality used here was change of light polarization, and was measured using a simple pair of polarizer-analyzer.
Firdausi, K. Sofjan   +3 more
core  

Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review

open access: yesTropical Animal Health and Production, 2021
N. Ibrahim   +8 more
semanticscholar   +1 more source

Tribological Properties and Machining Performance of Vegetable Oil Based Metal Working Fluids—A Review

open access: yes, 2018
Lubricants are playing an important role in world industrial and economic development, mainly by reducing friction and wear in mechanical contacts. The outlook for eco-friendly MWFs for the next decade is 15% of global volume share.
T. P. Jeevan, S. R. Jayaram
semanticscholar   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus   +4 more
wiley   +1 more source

Recovery of Vegetable Oil from Spent Bleaching Earth: State-of-the-Art and Prospect for Process Intensification

open access: yesChemical Engineering Transactions, 2017
Vegetable oils undergo numerous refining steps in order to remove undesirable compounds and produce high quality, stable commercial products. Recovery of vegetable oil from spent bleaching earth is an area where ample opportunities exist for cleaner ...
W.A. Oladosu, Z.A. Manan, S.R. Wan Alwi
doaj   +1 more source

Are U.S. Consumers Tolerant of GM Foods? [PDF]

open access: yes
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace   +3 more
core  

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