Results 141 to 150 of about 393,170 (205)

Yield, Physicochemical Properties, and Fatty Acid Profile of Vegetable Oil Extracted From Seed Coats of Strychnos pungens Soler. Fruits Collected in Chikomba, Zimbabwe. [PDF]

J Lipids
Zimudzi C, Zharare GE.
europepmc   +1 more source

A review on vegetable oil-based non isocyanate polyurethane: towards a greener and sustainable production route. [PDF]

RSC Adv
Rayung M, Ghani NA, Hasanudin N.
europepmc   +1 more source

Kinetics and Optimization Studies of Controlled 5-Fluorouracil Release from Graphene Oxide Incorporated Vegetable Oil-Based Polyurethane Composite Film. [PDF]

ACS Omega
Kahraman E, Hayri-Senel T, Nasun-Saygili G.   +2 more
europepmc   +1 more source

Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Milana MR, Barthélémy E, Marano R, Rivière G.   +25 more
europepmc   +1 more source

Nano-pumice derived from pumice mine waste as a low-cost electrode catalyst for microbial fuel cell treating edible vegetable oil refinery wastewater for bioenergy generation and reuse. [PDF]

Heliyon
Eslami F, Yaghmaeian K, Shokoohi R, Sajjadipoya R, Rahmani A, Askarpur H, Norouzian Baghani A, Jafari Mansoorian H, Jaberi Ansari F.   +8 more
europepmc   +1 more source

Raw dataset of compression tests on a vegetable oil-based polyurethane foam exposed to different ageing conditions. [PDF]

Data Brief
Da Silva EHP, De Barros S, Casari P, Ribeiro ML.   +3 more
europepmc   +1 more source

Elastomer-Based Sealing O-Rings and Their Compatibility with Methanol, Ethanol, and Hydrotreated Vegetable Oil for Fueling Internal Combustion Engines. [PDF]

Materials (Basel)
Müller M, Mishra RK, Šleger V, Pexa M, Čedík J.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO, CARBONARO, LAURA, CAFFARATA C.   +2 more
openaire   +2 more sources

Allergens in vegetable oils

Journal of Allergy, 1955
Abstract Serial intracutaneous injections of chemically pure, synthetic glyceryl trioleate (triolein) lead to the same allergic reactions as vegetable oils. The sensitization by natural vegetable oils can be attributed to fatty acid triglycerides and not to impurities. This sensitization is not accompanied by a rise of the blood eosinophils.
A F, ESSELLIER, P, JEANNERET, H R, MARTI, H, ROSENMUND   +3 more
openaire   +2 more sources