Results 151 to 160 of about 393,170 (205)
Some of the next articles are maybe not open access.
2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba +2 more
openaire +2 more sources
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba +2 more
openaire +2 more sources
2017
Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal ...
Frank, Pudel, Sebastian, Wiesen
openaire +2 more sources
Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal ...
Frank, Pudel, Sebastian, Wiesen
openaire +2 more sources
Lactones in autoxidized vegetable oils
Journal of the American Oil Chemists' Society, 1967AbstractIt was demonstrated that bothgamma anddelta saturated lactones are present in highly peroxidized vegetable oils. In the oils which were investigated thegamma isomers are predominant. Additional lactones also form when the hydroperoxides are reduced.
J A, Fioriti, V, Krampl, R J, Sims
openaire +2 more sources
Allergenicity of refined vegetable oils
Food and Chemical Toxicology, 2000Several commercially important refined vegetable oils are derived from plants which are recognized as potent food allergens (e.g. peanut, soy). Full refining of oils results in the almost complete removal from oils of protein, which is responsible for allergic reactions.
R W, Crevel, M A, Kerkhoff, M M, Koning
openaire +2 more sources
Miscellaneous Additives and Vegetable Oils
1997Friction modifiers or friction reducers have been established for several years. Originally the application was for gear oils, transmission fluids, slideway lubricants (for elimination of stick-slip from slideways) and multipurpose tractor fluids for wet brakes, etc., in fact anywhere where controlled movement is required.
J. Crawford, A. Psaila, S. T. Orszulik
openaire +1 more source
Journal of the American Medical Association, 1960
Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
openaire +2 more sources
Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
openaire +2 more sources
Lipid Composition of Vegetable Oils
1971Publisher Summary This chapter provides an overview of lipid composition of vegetable oils. Fatty acids present in free or bound forms in vegetable oils usually have straight chains, an even number of carbon atoms, and are monocarboxylic; odd-numbered acids occur rather rarely and occur always in trace amounts. Branched-chain fatty acids have not yet
E, Fedeli, G, Jacini
openaire +2 more sources
Vegetal oils as substitute for mineral oils
Proceedings of the 7th International Conference on Properties and Applications of Dielectric Materials (Cat. No.03CH37417), 2004Investigations on food quality vegetal oils have shown favorable dielectric characteristics as insulating material for electrical devices. In order to comply with possible applications, characterizations of different seed oils and chemical derivatives have been carried out.
Y. Bertrand, L.C. Hoang
openaire +1 more source
Detection of Phytonadione in Vegetable Oil
Journal of Pharmaceutical Sciences, 1982A simple detection test for phytonadione (vitamin K1) in vegetable oil is presented. A saturated sodium ethoxide solution was used to saponify vegetable oil and react with the freed phytonadione to form a blue compound. The specificity and mechanism of the colored compound formation is discussed.
openaire +2 more sources
Sensitivity to edible vegetable oils
Journal of Allergy, 1949Abstract As a result of this hearing it was brought out: 1.1. That allergic sensitivity to the water-soluble protein fractions of various seeds from which edible vegetable oils are obtained is fairly frequent and severe, especially with reference to cottonseed.
openaire +2 more sources