Results 51 to 60 of about 66,046 (263)

Dual‐line Genome‐scale CRISPR Screening Enables Robust Target Gene Discovery

Advanced Science, EarlyView.
A species‐optimized CRISPR platform integrates efficient piggyBac delivery, genome‐scale sgRNA libraries, and parallel screening in two independently engineered Bactrocera dorsalis Cas9 cell lines. Cross‐line consensus analysis filters line‐specific effects, enriches candidates with reproducible in vivo phenotypes, and reveals conserved, species ...
Ziniu Li, Jiao Qiao, Qiuyuan Zhang, Peipei Liu, Chenjun Zheng, Qi Zhou, Mengqi Ji, Zhihui Zhu, Xiaoxue Li, Hongyu Zhang   +9 more
wiley   +1 more source

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [PDF]

Journal of Food and Dairy Sciences, 2017
The fat – soluble vitamins (A, D, E and K) and the most natural antioxidants ( T.polyphenols, tocopherols, chlorophylls, carotenoids, δ – oryzanol, phenolic and flavonoid compounds) of seventeen  vegetable oils (olive, corn crystal, corn lecuir ...
Enaam Mohamed, Nahed Atta
doaj   +1 more source

RECYCLİNG OF WASTE VEGETABLE OİLS

Bartın University International Journal of Natural and Applied Sciences, 2022
With the increasing fast-paced consumption culture in the world, our resources are rapidly decreasing, and environmental pollution is increasing with the unconscious release of used products to nature. With the decrease in resources, the issue of raw material supply emerges as a serious problem. Among the products used, the most harmful products to the
ACHYLOV, Ayly, KAYGIN, Bülent
openaire   +2 more sources

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils

The Scientific World Journal, 2021
The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract.
Wardoyo, Agung S. Widodo, Widya Wijayanti, I. N. G. Wardana   +3 more
doaj   +1 more source

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability

Foods, 2023
The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li   +4 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Lubrication Performance of α-Zirconium Phosphates as an Anti-Wear Additive in Vegetable Oil-Based Anhydrous Calcium Grease

Lubricants, 2018
Vegetable oil has significant potential as a base oil, and substitute for mineral oil in grease formulation due to its biodegradability, low toxicity and excellent lubrication. This paper studied the development of vegetable oil-based greases with α
Yingjing Dai, Hong Xu, Jinxiang Dong
doaj   +1 more source

Reducing Oil Separation in Ready-to-Use Therapeutic Food

Foods, 2020
Ready-to-use therapeutic food (RUTF) is a shelf-stable, low moisture, energy dense medicinal food composed of peanut butter, vegetable oils, milk powder, a multiple micronutrient premix and sugar.
Andrea Zuzarte, Melody Mui, Maria Isabel Ordiz, Jacklyn Weber, Kelsey Ryan, Mark J. Manary   +5 more
doaj   +1 more source