Results 171 to 180 of about 65,913 (260)

Cognition in menopausal women

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar, Jharna Mahajan (Bhanushali), Anuradha P. Mahto, Satish Khadilkar   +3 more
wiley   +1 more source

Antimicrobial Efficacy of a Vegetable Oil Plasticizer in PVC Matrices. [PDF]

Polymers (Basel)
Bajetto G, Scutera S, Menotti F, Banche G, Chiaradia G, Turesso C, De Andrea M, Vallino M, Van Es DS, Biolatti M, Dell'Oste V, Musso T.   +11 more
europepmc   +1 more source

A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman, Siofra Maher, Stephen W. Lindow, Michael P. O'Connell   +3 more
wiley   +1 more source

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats. [PDF]

Foods
Bilska A, Krzywdzińska-Bartkowiak M.
europepmc   +1 more source

Consuming heat‐inactivated Lactiplantibacillus pentosus ONRICb0240‐containing postbiotics reduces gingival inflammation: A double‐blind randomized clinical trial

Journal of Periodontology, EarlyView.
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu, Megumi Ishiguro, Yasuhiro Matsumura, Kyungtak Kwak, Seiichi Shimizu, Keiko Watabe, Hirotaka Nagashima, Shogo Maekawa, Takanori Iwata   +8 more
wiley   +1 more source

Effects of EGR Rate and Temperature on Combustion and Emissions Characteristics of Compression Ignition Engines Fueled with Hydrotreated Vegetable Oil. [PDF]

ACS Omega
Li J, Huang Z, Tao B, Sun X, Pan J.
europepmc   +1 more source

A Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs

Journal of Surfactants and Detergents, EarlyView.
The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi, Amir H. Mohammadi, Abbas Khaksar Manshad   +2 more
wiley   +1 more source

Structure Engineering of Ni/SiO₂ Vegetable Oil Hydrogenation Catalyst via CeO₂. [PDF]

Int J Mol Sci
Gabrovska M, Nikolova D, Radonjić V, Karashanova D, Baeva A, Parvanova-Mancheva T, Tzvetkov P, Petrova E, Zarkova G, Krstić J.   +9 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source