Results 141 to 150 of about 2,224,803 (335)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa +6 more
wiley +1 more source
Effect of Hydrogenated Vegetable Oil on Protein Fibrillation [PDF]
, 2012 The molecular basis of fibrillation is still poorly understood. In recent years it has been noticed that various disease may occur due to fibrillation and its therapeutic aspects are emerging.
Tiwary, Akash
core
Global Edible Vegetable Oil Market Trends
, 2018 Globally, supply and demand factors have changed the edible vegetable oil industry. The Food and Agriculture Organization of the United Nations (FAOSTAT) reports that global edible vegetable oil allocated to food uses increased by about 48 percent from ...
Parcell Joe
semanticscholar +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Analysis of glycolipids in vegetable lecithin with HPLC-ELSD [PDF]
, 2014 Vegetable lecithins play an important role in the microstructural and macroscopic properties of food and cosmetic products. They are widely used as a natural emulsifier.
De Vrieze, Mike +5 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The role of business towards achieving the 17 Sustainable Development Goals (SDGs) has been well established. However, SDG contextualization continues to pose a conundrum, particularly for firms operating in multiple contexts. This becomes even more problematic in the case of SDG 11, the only goal in the sustainable development agenda directly
Andreas Georgiou
wiley +1 more source
Pengaruh Temperatur Terhadap Degradasi Pigmen Tomat Dalam Beberapa Jenis Minyak Nabati Komersial [PDF]
, 2016 The study of vegetable oils fortified with crude extract of carotenoid pigments from tomatothat contains lycopene as dominant antioxidant compounds becomes an interesting researchto be done.
Handoko, Y. A. (Yoga) +1 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT This paper contributes to venture‐creation research by examining how sustainable startups can overcome market constraints to drive transformative change through their business development. Conceptually, we address this question by identifying venture‐creation narratives in the learning and experimental phases of sustainable startups that ...
Ville‐Veikko Piispanen +2 more
wiley +1 more source
Long‐run Relationships Between World Vegetable Oil Prices [PDF]
In the international edible oil markets, there is believed to be high substitutability between vegetable oils and fats produced under different conditions.
In, Francis, Inder, Brett
core +1 more source