Results 31 to 40 of about 65,913 (260)
Thermal Degradation of Vegetable Oils
Vegetable oils provide lipids and nutrition and provide foods with a desirable flavor, color, and crispy texture when used to prepare fried foods. However, the oil quality is degraded at elevated temperatures, and thus must be examined frequently because of the damage to human health.
Yi-Hsiou Tsai +4 more
openaire +3 more sources
Utilisation of vegetable oils in the production of lovastatin by Aspergillus terreus ATCC 20542 in submerged cultivation [PDF]
The effect of vegetable oils as a supplementary carbon source during the production of lovastatin by Aspergillus terreus ATCC 20542 in submerged culture was investigated.
Pattana Sripalakit
doaj
Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
The present study has been undertaken in order to highlight the healing effect of Zizyphus lotus vegetable oil. The seeds of this plant contain an oil rate of 30%.
C. Rais +7 more
doaj +1 more source
Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [PDF]
Cold-pressed vegetable oils are increasingly in demand owing to their superior nutritional quality and health benefits. This investigation aimed to develop functional ternary vegetable oil blends that enhance nutritional, physiochemical, and therapeutic ...
A. Abdel-Naem +3 more
doaj +1 more source
Vegetable Oil-Based Nanolubricants in Machining: From Physicochemical Properties to Application
Cutting fluid is crucial in ensuring surface quality and machining accuracy during machining. However, traditional mineral oil-based cutting fluids no longer meet modern machining’s health and environmental protection requirements.
Xiaotian Zhang +11 more
doaj +1 more source
Global demand for vegetable oil is anticipated to double by 2030. The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikely to produce such an expansion.
Xiao-Yu Xu +4 more
doaj +1 more source
RECYCLİNG OF WASTE VEGETABLE OİLS
With the increasing fast-paced consumption culture in the world, our resources are rapidly decreasing, and environmental pollution is increasing with the unconscious release of used products to nature. With the decrease in resources, the issue of raw material supply emerges as a serious problem. Among the products used, the most harmful products to the
ACHYLOV, Ayly, KAYGIN, Bülent
openaire +2 more sources
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu +5 more
wiley +1 more source
This study delves into the combustion characteristics of diesel-vegetable oil blends using an industrial fuel burner, shedding light on essential factors that impact the viability of these alternative fuels in industrial applications.
Oluwaseyi O. Alabi +4 more
doaj +1 more source
Thermally Processable, Transparent, Mechanically Tunable and Robust Bioplastics From Wastepaper
Unlike conventional inefficient or low‐value wastepaper recycling, a directional transformation strategy is employed to convert whole wastepaper into intact bioplastics with tunable mechanical properties in our work. These bioplastics can be processed into flexible bags or rigid containers and exhibit high transparency, water resistance, repairability,
Zhezhe Zhou +10 more
wiley +1 more source

