Results 211 to 220 of about 65,913 (260)
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Journal of the American Medical Association, 1960
Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
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Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
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Lipid Composition of Vegetable Oils
1971Publisher Summary This chapter provides an overview of lipid composition of vegetable oils. Fatty acids present in free or bound forms in vegetable oils usually have straight chains, an even number of carbon atoms, and are monocarboxylic; odd-numbered acids occur rather rarely and occur always in trace amounts. Branched-chain fatty acids have not yet
E, Fedeli, G, Jacini
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Vegetal oils as substitute for mineral oils
Proceedings of the 7th International Conference on Properties and Applications of Dielectric Materials (Cat. No.03CH37417), 2004Investigations on food quality vegetal oils have shown favorable dielectric characteristics as insulating material for electrical devices. In order to comply with possible applications, characterizations of different seed oils and chemical derivatives have been carried out.
Y. Bertrand, L.C. Hoang
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Detection of Phytonadione in Vegetable Oil
Journal of Pharmaceutical Sciences, 1982A simple detection test for phytonadione (vitamin K1) in vegetable oil is presented. A saturated sodium ethoxide solution was used to saponify vegetable oil and react with the freed phytonadione to form a blue compound. The specificity and mechanism of the colored compound formation is discussed.
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Sensitivity to edible vegetable oils
Journal of Allergy, 1949Abstract As a result of this hearing it was brought out: 1.1. That allergic sensitivity to the water-soluble protein fractions of various seeds from which edible vegetable oils are obtained is fairly frequent and severe, especially with reference to cottonseed.
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Molecular dynamics simulation on vegetable oil modified model asphalt
Construction and Building Materials, 2021Kolawole Sonibare, Liqun Zhang
exaly