Results 191 to 200 of about 195,233 (288)

Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. [PDF]

Foods
Abrante-Pascual S, Nieva-Echevarría B, Goicoechea-Oses E.   +2 more
europepmc   +1 more source

REFINING VEGETABLE OILS [PDF]

Journal of Industrial & Engineering Chemistry, 1916
openaire   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Characterization of Vegetable Oils for Direct Use in Polyurethane-Based Adhesives: Physicochemical and Compatibility Assessment. [PDF]

Materials (Basel)
Ciastowicz Ż, Pamuła R, Bobak Ł, Białowiec A.   +3 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review. [PDF]

Gels
Sanpedro-Díaz M, García-Hernández AB, Gómez-Gómez AL, Salgado-Cruz J, Ramos-Monroy OA, Oliver-Espinoza R, Rivera-Vargas GA, Salgado-Cruz MP.   +7 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Pressure on Global Forests: Implications of Rising Vegetable Oils Consumption Under the EAT-Lancet Diet. [PDF]

Glob Chang Biol
Chiriacò MV, Galli N, Latella M, Rulli MC.   +3 more
europepmc   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. [PDF]

Foods
Montoro-Alonso S, Expósito-Almellón X, Martínez-Baena D, Martínez-Martí J, Rueda-Robles A, Pérez-Gálvez R, Quirantes-Piné R, Lozano-Sánchez J.   +7 more
europepmc   +1 more source