Plasma‐activated water processing and storage time impacts pea microgreens yield and quality
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley +1 more source
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. [PDF]
Abrante-Pascual S +2 more
europepmc +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Batch Heterogeneous Catalytic Selective Hydrogenation of Vegetable Oils Over Lindlar Catalyst: Kinetic Modeling Supported by Reaction Mechanisms. [PDF]
Pellegrino E +3 more
europepmc +1 more source
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa +4 more
wiley +1 more source
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]
Andrade ELG +9 more
europepmc +1 more source
Dietary Patterns in Patients With Hidradenitis Suppurativa
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda +4 more
wiley +1 more source
Characterization of Vegetable Oils for Direct Use in Polyurethane-Based Adhesives: Physicochemical and Compatibility Assessment. [PDF]
Ciastowicz Ż +3 more
europepmc +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source

