Results 251 to 260 of about 195,233 (288)
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Journal of Allergy, 1955
Abstract Serial intracutaneous injections of chemically pure, synthetic glyceryl trioleate (triolein) lead to the same allergic reactions as vegetable oils. The sensitization by natural vegetable oils can be attributed to fatty acid triglycerides and not to impurities. This sensitization is not accompanied by a rise of the blood eosinophils.
A F, ESSELLIER +3 more
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Abstract Serial intracutaneous injections of chemically pure, synthetic glyceryl trioleate (triolein) lead to the same allergic reactions as vegetable oils. The sensitization by natural vegetable oils can be attributed to fatty acid triglycerides and not to impurities. This sensitization is not accompanied by a rise of the blood eosinophils.
A F, ESSELLIER +3 more
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Journal of the American Medical Association, 1960
Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
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Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
openaire +2 more sources
Food Reviews International, 2023
Vegetable oils are key ingredients of the human diet, as they are widely used for cooking and as ingredients in many processed foods. However, processing may lead to their oxidation and result in an array of negative outputs such as the development of undesirable organoleptic characteristics (e.g.
Machado, Manuela +3 more
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Vegetable oils are key ingredients of the human diet, as they are widely used for cooking and as ingredients in many processed foods. However, processing may lead to their oxidation and result in an array of negative outputs such as the development of undesirable organoleptic characteristics (e.g.
Machado, Manuela +3 more
openaire +1 more source
2017
The stable isotope ratio analysis of bulk oil allows the detection of the addition of C4 plant oil, such as maize oil, to other edible vegetable oils. Using compound specific carbon stable isotope ratio analysis, it is possible to identify other types of adulteration, such as the addition of pomace oil to virgin olive oil, or to distinguish different ...
Federica Camin, Luana Bontempo
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The stable isotope ratio analysis of bulk oil allows the detection of the addition of C4 plant oil, such as maize oil, to other edible vegetable oils. Using compound specific carbon stable isotope ratio analysis, it is possible to identify other types of adulteration, such as the addition of pomace oil to virgin olive oil, or to distinguish different ...
Federica Camin, Luana Bontempo
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2000
Vegetable oil meals are by-products after the removal of oil from oil-bearing seeds. They are produced by annual plants and perennial trees. The latter includes oil palm and coconut palm trees. Most important annual plants belong to the botanical families of legumes and crucifers (see Chapter 45.1).
Joachim W. Hertrampf +1 more
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Vegetable oil meals are by-products after the removal of oil from oil-bearing seeds. They are produced by annual plants and perennial trees. The latter includes oil palm and coconut palm trees. Most important annual plants belong to the botanical families of legumes and crucifers (see Chapter 45.1).
Joachim W. Hertrampf +1 more
openaire +1 more source