Results 241 to 250 of about 197,864 (305)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]

Foods
Correa KL, de Carvalho-Guimarães FB, Mourão ES, Oliveira Santos HC, da Costa Sanches SC, Lamarão MLN, Pereira RR, Barbosa WLR, Ribeiro-Costa RM, Converti A, Silva-Júnior JOC.   +10 more
europepmc   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

The Effect of the Addition of Silicon Dioxide Particles on the Tribological Performance of Vegetable Oils in HCT600X+Z/145Cr46 Steel Contacts in the Deep-Drawing Process. [PDF]

Materials (Basel)
Trzepieciński T, Szwajka K, Szewczyk M, Zielińska-Szwajka J, Slota J, Kaščák Ľ.   +5 more
europepmc   +1 more source

The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow. [PDF]

Food Technol Biotechnol
Yıldız K, Özdikicierler O, Günç Ergönül P.   +2 more
europepmc   +1 more source

Photopolymerization of Limonene Dioxide and Vegetable Oils as Biobased 3D-Printing Stereolithographic Formulation. [PDF]

Polymers (Basel)
Clerget M, Gagnon E, Claverie JP.
europepmc   +1 more source

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Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO, CARBONARO, LAURA, CAFFARATA C.   +2 more
openaire   +2 more sources

Allergens in vegetable oils

Journal of Allergy, 1955
Abstract Serial intracutaneous injections of chemically pure, synthetic glyceryl trioleate (triolein) lead to the same allergic reactions as vegetable oils. The sensitization by natural vegetable oils can be attributed to fatty acid triglycerides and not to impurities. This sensitization is not accompanied by a rise of the blood eosinophils.
A F, ESSELLIER, P, JEANNERET, H R, MARTI, H, ROSENMUND   +3 more
openaire   +2 more sources