Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil [PDF]
, 2011 Some vegetable oils such as canola (CaO), corn (CO), soybean (SO), and walnut (WO) oils have similar color with cod liver oil (CLO), therefore, the presence of these oils was difficult to detect using naked eye.
Abdul Rohman,, Che Man, Yaakob
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RECYCLİNG OF WASTE VEGETABLE OİLS
Bartın University International Journal of Natural and Applied Sciences, 2022 With the increasing fast-paced consumption culture in the world, our resources are rapidly decreasing, and environmental pollution is increasing with the unconscious release of used products to nature. With the decrease in resources, the issue of raw material supply emerges as a serious problem. Among the products used, the most harmful products to the
ACHYLOV, Ayly, KAYGIN, Bülent
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Physical and chemical characteristics of water pipe tobaccos [PDF]
BIO Web of ConferencesThe aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
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Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]
BIO Web of ConferencesFrom the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka +2 more
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Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review
Lubricants, 2023 Vegetable oils have been used as metalworking fluids (MWFs) for many years, particularly in small-scale metalworking operations and in industries where environmental regulations are strict.
Inês S. Afonso +4 more
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Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesVegetable oils are an important raw material for soap production. They are widely distributed in nature, but only some of them are used in soap production. The search for alternative raw materials for oils from renewable sources is current worldwide.
Delinska Nikolaya +2 more
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Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]
BIO Web of Conferences, 2023 Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
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Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]
, 2017 The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii) +4 more
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Technological and sensory characteristics of honey based candy [PDF]
BIO Web of ConferencesThe aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia +3 more
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Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.) [PDF]
BIO Web of ConferencesSummer savory (Satureja hortensis L.), Lamiaceae family, was used in folk medicine and food industry, and the resulting essential oil was used to flavor various food products, as well as a biologically active substance in cosmetics.
Gandova Vanya +3 more
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