AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS [PDF]
Journal of Agricultural Economics and Social Sciences, 2002 The objective of this study is to determine the most important affected factors of the Egyptian imports from food vegetable oils, such as cotton seed oil, Groundnut oil, Mize germ oil, olive oil, palm oil, Sesame seed oil, soybean oil and sunflower ...
M. Soliman,
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Aspects of conducting a forensic commodity examination of sunflower oil
Bulletin of Kharkiv National University of Internal Affairs, 2023 Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains.
L. А. Sоlоnіchenkо +1 more
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Physical and chemical characteristics of water pipe tobaccos [PDF]
BIO Web of ConferencesThe aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
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Physicochemical and sensory analysis of wafers with different types of tahini fillings [PDF]
BIO Web of ConferencesWafers are popular low-moisture confectionery products, typically composed of thin baked sheets and sweet fillings, which provide extended shelf life and distinctive texture. This study investigates the influence of different tahini-based fillings on the
Hadjikinova Raina +2 more
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Journal of Innovative Transportation, 2021 In this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp ...
Sercan Serin, Sümeyye Elif Demirezer
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Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]
BIO Web of ConferencesFrom the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka +2 more
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Production of Polyhydroxyalkanoates by Pseudomonas mendocina using vegetable oils and their characterisation [PDF]
, 2016 Synthesis of Polyhydroxyalkanoates (PHAs) by Pseudomonas mendocina, using different vegetable oils such as, coconut oil, groundnut oil, corn oil and olive oil, as the sole carbon source was investigated for the first time.
Panchal, B.
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Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents [PDF]
, 2023 In this work, we developed an environmentally friendly liquid–liquid microextraction method using a natural deep eutectic solvent in combination with liquid chromatography for the simultaneous determination of four mycotoxins (deoxynivalenol, alternariol,
Andrade-Bartolomé, Elena +13 more
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Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesVegetable oils are an important raw material for soap production. They are widely distributed in nature, but only some of them are used in soap production. The search for alternative raw materials for oils from renewable sources is current worldwide.
Delinska Nikolaya +2 more
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