Results 21 to 30 of about 197,864 (305)

Investigation of wetting and hydrophobic properties of bitumen modified with different vegetable oils

open access: yesJournal of Innovative Transportation, 2021
In this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp ...
Sercan Serin, Sümeyye Elif Demirezer
doaj   +1 more source

Physical and chemical characteristics of water pipe tobaccos [PDF]

open access: yesBIO Web of Conferences
The aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
doaj   +1 more source

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil [PDF]

open access: yes, 2011
Some vegetable oils such as canola (CaO), corn (CO), soybean (SO), and walnut (WO) oils have similar color with cod liver oil (CLO), therefore, the presence of these oils was difficult to detect using naked eye.
Abdul Rohman,, Che Man, Yaakob
core   +1 more source

REFINING VEGETABLE OILS [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1916
n ...
openaire   +1 more source

Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]

open access: yesBIO Web of Conferences
From the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka   +2 more
doaj   +1 more source

Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]

open access: yesBIO Web of Conferences
Vegetable oils are an important raw material for soap production. They are widely distributed in nature, but only some of them are used in soap production. The search for alternative raw materials for oils from renewable sources is current worldwide.
Delinska Nikolaya   +2 more
doaj   +1 more source

Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]

open access: yesBIO Web of Conferences, 2023
Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
doaj   +1 more source

Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. [PDF]

open access: yes, 2017
: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
BOMFIM, M. A. D.   +6 more
core   +1 more source

Technological and sensory characteristics of honey based candy [PDF]

open access: yesBIO Web of Conferences
The aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia   +3 more
doaj   +1 more source

Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation

open access: yesUltrasonics Sonochemistry, 2021
This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait   +1 more
doaj   +1 more source

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