Results 21 to 30 of about 38,921 (262)
Journal of Innovative Transportation, 2021 In this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp ...
Sercan Serin, Sümeyye Elif Demirezer
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Physicochemical and sensory analysis of wafers with different types of tahini fillings [PDF]
BIO Web of ConferencesWafers are popular low-moisture confectionery products, typically composed of thin baked sheets and sweet fillings, which provide extended shelf life and distinctive texture. This study investigates the influence of different tahini-based fillings on the
Hadjikinova Raina +2 more
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Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]
BIO Web of ConferencesFrom the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka +2 more
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Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesVegetable oils are an important raw material for soap production. They are widely distributed in nature, but only some of them are used in soap production. The search for alternative raw materials for oils from renewable sources is current worldwide.
Delinska Nikolaya +2 more
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Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review
Lubricants, 2023 Vegetable oils have been used as metalworking fluids (MWFs) for many years, particularly in small-scale metalworking operations and in industries where environmental regulations are strict.
Inês S. Afonso +4 more
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Technological and sensory characteristics of honey based candy [PDF]
BIO Web of ConferencesThe aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia +3 more
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Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.) [PDF]
BIO Web of ConferencesSummer savory (Satureja hortensis L.), Lamiaceae family, was used in folk medicine and food industry, and the resulting essential oil was used to flavor various food products, as well as a biologically active substance in cosmetics.
Gandova Vanya +3 more
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Advanced Functional Materials, EarlyView.A novel oil–water selective conformance control agent, MPRP, is prepared via hydrophilic grafting and mechanical granulation. MPRP uniformly disperses in water, cohesively expands upon aging, and readily dissolves in the oil phase. During conformance control, it selectively aggregates in water channeling pathways to form effective plugs without ...
Guang Zhao +6 more
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Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils
Molecules, 2019 Tobacco (Nicotiana tabacum L.) aroma is an important attribute of tobacco quality and is influenced by a variety of minor chemical components, including carotenoid degradation products.
Venelina Popova +5 more
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