Results 101 to 110 of about 1,033,529 (343)

Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica)

open access: yesFoods
Sponge gourd fruit is highly favored by consumers because of its nutritional and medicinal properties. Continuous increases in living standards have led to an increase in the demand for high-quality fruits and vegetables.
Yaqian Chai   +9 more
doaj   +1 more source

Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment [PDF]

open access: yes, 2018
The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ...
Christensen, Tove, Denver, Sigrid
core   +1 more source

The Vegetable Garden [PDF]

open access: yesNature, 1886
THIS is an English edition of a book which under its original title of “Les Plantes Potageres” has been received with encomiums alike by gardeners and by men of science. Professedly addressed solely to practical gardeners, it is so conscientiously elaborated that it has become, and will remain, a standard book of reference for the naturalist. This is a
openaire   +3 more sources

Hyperspectral Imaging Techniques for Lyophilization: Advances in Data‐Driven Modeling Strategies and Applications

open access: yesAdvanced Science, EarlyView.
Lyophilization is a key process used in the production of biotherapeutic products. This article reviews and discusses the application of HSI on lyophilization, and the strategies that use the resulting data to build models. It is intended to provide guidance and insights for non‐specialist researchers and engineers into leveraging HSI and the data ...
Huiwen Yu   +5 more
wiley   +1 more source

Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.)

open access: yesFrontiers in Plant Science
Radish (Raphanus sativus L.) is a vegetable crop with economic value and ecological significance in the genus Radish, family Brassicaceae. In recent years, developed countries have attached great importance to the collection and conservation of radish ...
Xiaolin Xing   +11 more
doaj   +1 more source

Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)

open access: yesHorticultural Science, 2019
Red anthocyanins from Carmine radish is rich both in root flesh and peel and it is relatively simple and efficient to extract these compounds. The accumulation, distribution and content of anthocyanins in root are related to phenylalanine ammonia lyase ...
Zhenchao Zhang   +5 more
doaj   +1 more source

A Degradable Bioinspired Flier with Aerogel‐Based Colorimetric Sensors for Environmental Monitoring

open access: yesAdvanced Science, EarlyView.
Biodegradable fliers are developed inspired by Tipuana tipu samaras, integrating cellulose nanocrystal aerogel (CNCa) sensors loaded with natural dyes for pH and ammonia detection. The lightweight, degradable fliers mimic natural morphology and aerodynamics, offering an eco‐friendly, scalable solution for in situ environmental monitoring after passive ...
Gianpaolo Gallo   +4 more
wiley   +1 more source

Fruit and Vegetable Bucks: Adams County Grocery Store Snap Incentive Program

open access: yes, 2017
Veggie Bucks provides a 50% discount on all fresh fruits and vegetables sold through Kennie’s Market produce department at the point of sale for the 5 highest cost items. The incentive period ran January - April, 2017.
Arvin, Cherry   +8 more
core  

Cauliflower and leeks to have company in the field [PDF]

open access: yes, 2012
Organic vegetables may benefit from the growing of living mulch crops between crop rows.
Hansen, Janne, Kristensen, Hanne L.
core  

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