Results 101 to 110 of about 1,421,521 (394)

Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

open access: yesInternational journal of scientific and technological research, 2019
Post-harvest loss is one of the concerns of food security and global hunger in many countries. The extent of fruit and vegetable loss reaches up to 50 % thus, reducing fruit and vegetable loss and waste is the one of the leading issue for providing ...
Aysel Elik   +5 more
semanticscholar   +1 more source

Folic Acid‐Modified Ginger‐Derived Exosome‐Like Nanoparticles Co‐Delivering Sunitinib Suppress Renal Cell Carcinoma via PI3K‐Akt Pathway Inhibition, P‐gp Downregulation, and Macrophage Reprogramming

open access: yesAdvanced Science, EarlyView.
FPD‐GELNs co‐deliver Su and bioactive components. This active‐passive dual‐targeting strategy suppresses the progression of RCC through the following mechanisms: 1) inhibition of the PI3K‐Akt signaling pathway; 2) downregulation of ABCB1/P‐gp to enhance the chemosensitivity of RCC to Su; and 3) reprogramming of macrophages toward M1 polarization and ...
Haoyu Xu   +8 more
wiley   +1 more source

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes [PDF]

open access: yes, 2009
Purpose - The increasing demand for organic foods is explained mainly by consumers' concerns about the quality and safety of foods and their perception that organically produced foods are healthier and safer than conventional foods.
Baert, Katleen   +8 more
core   +1 more source

Food‐Activated Microneedle Sensor for Real‐Time, Colorimetric Spoilage Monitoring of Pre‐Packaged Food

open access: yesAdvanced Science, EarlyView.
A microneedle spoilage sensor for packaged food products is presented. The sensor is composed entirely of food‐derived agents, integrated together using a novel material processing approach. This resultant platform nondestructively reports spoilage state in real‐time through a colorimetric output.
Shadman Khan   +5 more
wiley   +1 more source

Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference [PDF]

open access: hybrid, 2022
Jurriaan J. Mes   +7 more
openalex   +1 more source

Health risk assessment for carcinogenic and non-carcinogenic heavy metal exposures from vegetables and fruits of Bangladesh

open access: yes, 2017
Most popular vegetables and fruits and their corresponding soil from the sub-urban industrial area of Bangladesh were collected and the concentration of carcinogenic (Pb, As, and Cd) and non-carcinogenic (Fe, Co, V, Cu, Cr, Zn, Mn, and Ni) heavy metals ...
M. S. Sultana   +5 more
semanticscholar   +1 more source

Genome‐scale Metabolic Modeling Guided Escherichia coli Engineering for De Novo Biosynthesis of Chrysanthemic Acid

open access: yesAdvanced Science, EarlyView.
Genome‐scale metabolic modeling is preceded to the engineered E. coli cell factory for the de novo biosynthesis of biopesticide chrysanthemic acid. The debranching strategy redirects metabolic flux, enhancing precursor and target compound production.
Jiangpeng Yu   +6 more
wiley   +1 more source

GHMP gene family: identification, evolutionary and expression analysis under various exogenous hormones and abiotic stress in tomato

open access: yesBMC Plant Biology
Background The GHMP kinase gene family is a class of structurally similar protein kinases that have been named by combining the first letter of its four members, galactokinase (GALK), homoserine kinase (HSK), mevalonate kinase (MK) and phosphomevalonate ...
Haitao Yang   +7 more
doaj   +1 more source

Autopolyploidization‐Induced Chromatin Remodeling Regulates Leaf Size Variation in Brassica rapa

open access: yesAdvanced Science, EarlyView.
This study demonstrates that monoploid, diploid, and autotetraploid Brassica rapa lines derived from the same genome exhibit distinct leaf morphology. Ploidy changes remodel chromatin accessibility and histone modifications to regulate gene expression, while key transcription factors BrGRF13 and BrARF11 control leaf size and polarity, driving ...
Haoyuan Dong   +17 more
wiley   +1 more source

Mercury pollution in vegetables, grains and soils from areas surrounding coal-fired power plants

open access: yesScientific Reports, 2017
Mercury contamination in food can pose serious health risks to consumers and coal-fired power plants have been identified as the major source of mercury emissions. To assess the current state of mercury pollution in food crops grown near coal-fired power
Rui Li   +5 more
semanticscholar   +1 more source

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